Great recipe for those who love sweet potato pie! Press mixture into the bottom of a springform pan. Add cream cheese, 7/8 cup white sugar, sour cream and 1/4 cup cream; beat until smooth. Recipe by Kittencalrecipezazz. Spray a 9 to 10 inch spring form pan with nonstick cooking spray, and pour the crust mix in. Add cream cheese, 7/8 cup white sugar, sour cream and 1/4 cup cream; beat until smooth. !,Chris Wilkerson, Your guests will think you've rolled out the red carpet when they set their sights on this elegant, succulent sweet potato cheesecake. In a medium bowl, mix graham cracker crumbs, sugar and butter until … Will be making this often. Press onto the bottom of prepared pan. Sprinkle over cheesecake. Stir in egg yolk. Securely wrap foil around pan. sweet potato cheesecake with ginger-pecan crust This recipe holds a special place in my heart. Uneaten sweet potato cheesecake can be stored, covered, in the fridge for 3 or 4 days or in the freezer, tightly wrapped, for about a month. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! Gradually add water, tossing with a fork until dough forms a ball. Mix until well combined. Bake until tester inserted in centre comes out clean, 1 hour. Place a greased 6-in. With a few modifications, this was an excellent cheesecake! Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). He asked me to try and duplicate it, well this one came out better, sorry Glady's! Beat in eggs one at a … This cheesecake was AWESOME! Stir until combined and press into a prepared 9-inch springform … 17 Sep 2008 Place pan on a baking sheet. https://www.tasteofhome.com/recipes/sweet-potato-pecan-cheesecake I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. Cut in butter until crumbly. Substitute 9-inch springform pan for the 13x9-inch pan. —Michelle Appleton-Walker, Chicago, Illinois, Sweet Potato Pecan Cheesecake Recipe photo by Taste of Home. Pour hot topping over cheesecake. Have not tried the recipe yet, A C Moore craft store has small spring form pans, 2 to a pack by Wilton. or until center of Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. Mix in 1/4 cup cream then nuts. Bake 15-25 minutes longer or until center is just set and topping is browned. Instructions::crust: In a food processor, crush the graham crackers. I thought this recipe was great. I treated the sweet potato puree like the filling for a pie. Why do you keep showing recipes that use unusual size pans? Will be making this often. Stir together the crumbs, sugar, and butter. The smooth, creamy dessert will leave everyone smiling. Mix well. Heat oven to 350 degrees. Refrigerate leftovers. Just before serving, whip cream, brown sugar and vanilla (if doing it in the Vitamix, blend for about 8 … This cheesecake was AWESOME! Refrigerate. MAKE IT SHINE! In a small bowl, combine the cracker crumbs, sugar and butter; press onto the bottom of prepared pan. Turn off the oven. By the way, isn't there another word in the American vocabulary beside awesome? I also cooked this in a waterbath, which added to the silky texture. Remove springform pan from water bath. I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). 29 Jan 2001 Heat oven to 400°F. Cool on a wire rack. No need to line pan with foil. Securely wrap foil around pan. Sweet potatoes or kumara have a rich buttery flavour and texture that makes them ideal in a cheesecake. I like to set slices on a foil-lined baking sheet and freeze them for … Followed exactly. Excellent recipe. Place sweet potatoes in food processor; cover and process until smooth. This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. Peel sweet potatoes and cut in half lengthwise if they are large; place in a baking pan and brush with melted butter.  (Review from Allrecipes USA and Canada), With a few modifications, this was an excellent cheesecake! I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). Cool. In a small bowl, beat the cream cheese, sweet potato, sugar, butter, cinnamon, nutmeg and vanilla until blended. 1/2 c chopped pecans and 1/2 tea cinnamon to crust. 4 (8-oz.) I treated the sweet potato puree like the filling for a pie. Bake until a knife inserted in centre goes through easily, about 1 hour. springform pan on a double thickness of heavy-duty foil (about 12 in. Remove sides of pan. Let cake stand 1 hour in oven with door ajar. Add eggs, 1 at a time, … 3 tablespoons light brown sugar. Place potatoes in a baking dish. I think this will be a new holiday favorite! of hot water to larger pan. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! This creamy interior contrasts perfectly with the salty and crunchy pecan … This is a wonderful recipe & I love the fact that it only makes a small size. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Spray a pie pan with baking spray, then add in the gingersnap crumbs. 1 ½ cups mashed, cooked sweet potatoes. This cake is super rich and delicious, absolutely worth the effort. Roast the sweet potatoes in the preheated oven for 45-60 minutes, or until soft to the touch. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 degrees C. Mix together crumbs, 1/4 cup sugar and 65g melted butter or margarine. Beat in eggs one at a time, blending well after each. In large bowl, beat sweet potato layer ingredients with wire whisk. Flatten, and push up the sides a bit. He asked me to try and duplicate it, well this one came out better, sorry Glady's! I just made a few modifications. square). Pulse until it's combined. If you love cheesecake and sweet potatoe pie, you'll love this cake. Combine brown sugar and 65g butter or margarine in a heavy small saucepan. Spread cream cheese mixture in frozen pie crust. Remove from the oven and carefully peel the skin off the potatoes. -  -  I didn't do a water bath for the cake because of logistics, so I just baked it. -  4 large eggs. For topping, combine the brown sugar, flour, cinnamon and nutmeg. … fFreshly baked sweet potatoes with warm spices folded into our vanilla cheesecake and baked on a ginger snap cookie crust. I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). In a large bowl, beat cream cheese until fluffy. Add eggs; beat on low speed just until combined. Atlanta Metro - Contactless Delivery Click here to learn how 404-725-4898 cheesecake bakery I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. Sweet Potato & Marshmallow Swirl Cheesecake, White Chocolate Pumpkin Cheesecake with Almond Topping, Blissful Peanut Butter-Chocolate Cheesecake, Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 2 tablespoons all-purpose flour, 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. https://www.aspire.tv/recipes/sweet-potato-cheesecake-with-pecan-topping Beat in sweet potato mixture on low speed about 1 minute until blended. Bake at 400° for 10-13 minutes or until lightly browned. It's cheesecake perfection. Microwave, uncovered, on high … 1/2 c chopped pecans and 1/2 tea cinnamon to crust. I like to make a lot of different desserts for the holidays, without having way too many leftovers. Christmas Eve Dinner, 2011. One 8oz and one three oz doesn't sound right I can't find 3oz packages of cream cheese,can I cut one in half? to 1 hour 30 min. I did add a few ingredients to enhance the flavors. I think this will be a new holiday favorite! enofylzwineblog.com/2014/12/25/sweet-potato-bourbon-pecan-cheesecake I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. To jackieg27, you can get 6" spring form pans from Amazon & they are very inexpensive. Pour onto crust. Refrigerate overnight. square). The recipe looks very good, however I cannot find the right pan for it. springform pan on a double thickness of heavy-duty foil (about 12 in. Bake at 325° for 35 minutes. Whisk pecan meal, 1/3 cup brown sugar, flour, cinnamon, and salt together in a bowl. http://allrecipes.com.au/video/{videoid}/{videotitle}, /recipe/21129/sweet-potato-pecan-cheesecake.aspx/photos/1. 1 teaspoon vanilla extract. My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. packages cream cheese, softened. Oct 2, 2013 - Sweet Potato Cheesecake with Caramel Pecan Glaze - you have never had a cheesecake as fabulous as this one! Prepare recipe as directed, increasing the baking time to 1 hour 20 min. I just made a few modifications. I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. This cake is super rich and delicious, absolutely worth the effort.  (Review from Allrecipes USA and Canada), I thought this recipe was great. Cannot find a 6" springform pan. Bake until a knife inserted in center goes through easily, about 1 … Not your average cheesecake, rich and delicious, this is the perfect holiday dessert! Gradually add sugar. 30 Dec 2002 Don't turn oven off. To make the crust: Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Rub in butter … In a small bowl, combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Increase heat, and bring to a boil. *To prepare the sweet potatoes: Preheat the oven to 400°F. --- make certain to only oven-bake the sweet potatoes boiling in water will cause a watery mixture. For those that don't care for sweet potatoes, you can easily use canned pumpkin instead. I also cooked this in a waterbath, which added to the silky texture. Set a pot of water (about 4 cups) on the stove to boil for creating the water bath to bake your … I did add a few ingredients to enhance the flavors. Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. Sweet Potato Cheesecake With Pecan-Crumb Crust. Cool sweet potatoes enough to handle, peel and puree. Sweet Potato Pecan Praline Cheesecake Bars | Sprinkle Bakes If you love cheesecake and sweet potatoe pie, you'll love this cake. The Best Instant Pot Sweet Potato Cheesecake For prep time, you are looking at about 15 minutes in total. It was a big hit! Place two sweet potatoes on a sheet tray lined with aluminum foil, and pierce the skin several times with a fork. I added some flavor(nutmeg, cinnamon, and allspice) to the sweet potato puree, as if I were making a sweet potato pie.  (Review from Allrecipes USA and Canada). Stir in pecans. Taste of Home is America's #1 cooking magazine. Don't turn the oven off. Place potatoes in a baking dish. Great recipe for those who love sweet potato pie! Make your sweet potato cheesecake in an instant pot for super-fast results that taste every bit as good as any oven-baked cheesecake! Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. Meanwhile, scrub and pierce sweet potatoes; place on a microwave-safe plate. Pour in sugar and melted butter. Directions Place a greased 6-in. Place springform pan in a large baking pan; add 1 in. , Chicago, Illinois, sweet potato puree like the filling for a pie with... And 65g butter or margarine in a small bowl, beat sweet potato cheesecake for prep time, *. 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