It took about 95 mins. iguidenetwork from Austin, TX on November 21, 2013: That looks so sumptuous. Tried this recipe n it was the best chocolate cake that I ever made. Most home cooks already take full advantage of handy presets for cooking sushi rice, porridge (okayu), sweet rice and mixed rice (useful for sekihan and takikomi gohan), but the versatile rice cooker can also be used to steam, poach and bake, so you can prepare a complete meal from appetizer to dessert without turning on your stove. Rice Cooker Chocolate Cake Recipe Food. You can also steam the cake on the stove top for about 30 minutes if you don't have a rice cooker but just make sure you check it often by poking it with a tooth pick. Place the inner pot in the rice cooker and use the cake cooking menu. I don't bake but this article is really awesome I might try to do it some time. Again, I don't have an oven at home, so now I know that I can bake a cake on my rice cooker. ketage (author) from Croatia on June 05, 2013: Thanks for popping in, I was also surprised at how easy and tasty the cake turned out. Steam it for 20 minutes until sides are set and centres are still soft (tops will be puffed). Add in flour. Hi again, I am going to do this today. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker is longer than my arm. The recipes for most cake batters do not need to be modified very much, if at all, to create a cake in a rice cooker. sure gonna try this at home!thanks for this wonderful idea! Add Sugar at this point if you wish. Itâs only natural that while youâre cooking rice, ⦠Pour cake mixture into the bowl of a rice cooker and set the rice cooker to cook. Pretty much, you just pour the mix into the rice cooker, press start, and wait for it to beep. I plan to try different steamed cakes. Flats on Carpenter. What an interesting concept. I never thought to cook anything other than rice in my rice cooker. Pour the batter into your rice cooker pot. Today I'm going to show you how I make an easy cake using the rice cooker. Add in all the dry ingredients while whisking the whole time. Minimal washing and fun for kids to cook! Here we are with another simple recipe made possible by your one and only rice cooker. If it comes out clean without leaving wet batter, it is done. Add the remaining whipped egg whites and fold gently. The Japan Times LTD. All rights reserved. Leaving Hong Kong: A family makes a wrenching decision, Japan's bitter vaccine history creates hurdle in COVID-19 fight, Japan prepares for digital currency, in line with China and others, Japan reports record-high 3,743 new COVID-19 cases, Mutated COVID-19 strain confirmed in Japan as nationwide case tally hits record high. Put a pot of water to boil and put the bowl with the chocolate over the pot. Replies . Kids always love food that looks a little bit different which is why this Purple pancake recipe is a weekend winner at our place. The Only Liance You Need Rice Cooker. Photo: Zairyo (Facebook) 4. Grease the sides and bottom of the rice cooker, It is very usual but so love recepe! Combine the chocolate and 60 grams of unsalted butter in a glass bowl and place over a pan of simmering water. If it doesnât have a slow cooker function you will have to cook it for several cycles that will ⦠It was great fun to make. cover with aluminium foil or place a pate to prevent water from entering while steaming cake. You can simply add water, stock or wine to the rice cooker insert to poach just about any protein, but I find it particularly useful to create simple, seasonal desserts like poached dried figs in spiced red wine, whole poached pears or quinces (karin). Let it cool for 15 to 30 mins. Once you have finished doing the cake batter, grease the pot with oil or butter and pour it in. The rice cooker is also useful for preparing steamed appetizers like Chinese-style shÅ«mai and bao dumplings, chawanmushi (savory egg custard) and fruit custards. By inserting a plastic or silicone steamer tray (depending on your model of rice cooker, it may already come with one), you can use a rice cooker to steam vegetables and proteins like eggs, chicken breasts, tofu, steak and seafood. Pour batter into the pot. Add water to cook with. When the chocolate and butter are completely melted, remove from heat and add 50 milliliters of whipping cream in several additions, mixing well each time. https://www.peta.org/living/food/vegan-rice-cooker-recipes-that-arent-just-rice https://www.mamasguiderecipes.com/2017/04/30/rice-cooker-steamed-milo-c⦠Add the melted chocolate mixture to the egg yolks and fold gently to combine. Some of you may have an Instantpot or similar. It's a recipe without using any oven !! Soften the Butter, over a low heat stirring constantly, Add the butter to the sugar and whisk until the sugar dissolves. Insert a toothpick in the center of the cake and pull it out; if it comes out clean, your chocolate cake is ready! (Add water, as needed, during steaming to keep water at rack level.) level up the batter and pat the pan twice to remove the air incorporated into the batter. Mazlan from Malaysia on February 12, 2014: I did not read peachpurple's article on baking using rice cooker, but I must admit this is totally new to me, and she is brilliant. Put the egg whites in another large bowl, beat with a hand mixer until whitish and foamy, then add the other 50 grams of sugar in two to three additions and continue whipping until you have firm peaks. In a time of both misinformation and too much information, quality journalism is more crucial than ever.By subscribing, you can help us get the story right. If serving the cake the next day, remove from the refrigerator approximately 20 to 30 minutes before plating to allow it to soften. Press start and you are good to go. If you do, you will be steaming the cake (which is fine to do â hereâs my method of steaming a cake) but here we are trying to create an oven-like environment using a pressure cooker as much as possible.The heat generated in the pressure cooker will be enough to cook/bake the cake. A standard rice cooker usually has a single setting for making rice, and this will work perfectly well for a cake, although the cooking cycle might need to be run more than once to finish the cake. Cook on the “cake” setting (or, if your rice cooker does not have a cake mode, use the regular rice setting to cook for approximately 60 minutes. 3. Luxury Uptown Apartments. Another important thing to remember is, do NOT add any water to the pressure cooker pan for baking a cake. Now run a knife around the sides, invert it to a cake plate. jessica haloi......... on April 19, 2014: Its was really super idea 2 make a cake in rice cooker i really luved d idea...... That's so different - but it sure looks delicious. Episode 4: Rebuild, Directory of whoâs who in the world of business in Japan. Next, add half the cocoa while sifting and mix quickly by folding. However, it took me about 3hours to cook it in my rice cooker. See more ideas about steamed cake, asian desserts, steam cake recipe. | SARAH B. HODGE. Steam in pressure cooker (without weight) for 30 minutes. ketage (author) from Croatia on June 02, 2013: Thank you My Cook Book , If you like the photo, you are going to love this cake, it is moist, fudgy and delicious. Mar 28, 2017 - Explore Gerda Bercutt's board "steam cake recipe" on Pinterest. ketage (author) from Croatia on November 01, 2015: Wow, 3 hours, that is a long time, sorry it took so long, usually takes me about 1 hour in the rice cooker at normal steam rice setting. Chocolate coating (you can melt chocolate and pour it over or apply a chocolate icing) HOW: 1. Break the chocolate into small pieces, throw it into a small bowl. *Note: This cake can be baked in the oven. On the steam setting, you can actually bake up some deliciously moist steamed cupcakes using boxed cake mix. There is no need to pre-heat the oven or check on the cake while it's baking. Thank you, Voted UP and useful. 150 g butter. Add the batter to the greased rice cooker insert, smooth the surface, tap the bottom of the pan with your palm lightly several times to remove air bubbles and set it into the rice cooker. Again: ) 1 teaspoon vanilla Essence, use vanilla sugar if vanilla Essence unavailable! 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