Place cups in even layer on pan. Portable perfection. Once cooled, use a big paper towel and scoop the spinach into it. … Add the And we thought it would be even better stuffed into a doughy crust! Heat the oven to 375°F. Therefore, they should be removed. I really do love savory tarts as they can be enjoyed anytime throughout the day. Pulse … Cut each olive into four slices. Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. To make this filling, all you need are a few ingredients: This Keto Spinach Artichoke filing would also taste amazing stuffed in portobello mushrooms or topped on pretzels. Spinach Artichoke Tartlets are the perfect make ahead appetizer to serve at your next party. The tartlet "dough" is made with melted butter and mozzarella (hello healthy fats! Spinach & Artichoke Rustic Tart. I used light cream cheese, but you could use full-fat cream cheese. package of frozen chopped spinach, thawed and squeezed to remove liquid, jar of marinated artichoke hearts, drained and chopped (See Note 1), package of cream cheese, room temperature (See Note 2), (2 ounces) freshly grated Parmesan cheese, Preheat oven to 350° F. Line baking sheet with parchment paper or aluminum foil. In a medium sized bowl whisk together the cream cheese, Greek yogurt, granulated … Let cool for 10 minutes before serving. Bake at 350 degrees F for 30 minutes. Check out this video to see how to make our most popular recipe – Keto Zucchini Bread Whoopie Pies. You may need to re-roll the dough a few times to make circles out of the excess. Save my name, email, and website in this browser for the next time I comment. Opt for artichoke hearts in the can. Spinach and artichoke is a classic pairing. Cute cups of creaminess. Add the Add the spinach and stir until heated throughout. Once the spinach has cooked down, transfer it to a place, and then let it cool. Sauté onion in coconut oil Add Earth Balance and ½ cup of the water and simmer until onion is translucent (about 5 min) Add drained artichoke hearts Sauté to combine everything well Add other ½ cup of water Add spinach and mix until spinach has wilted Add coarsely chopped spinach leaves to a skillet over low heat. Contact Us • Work with Us • Privacy Policy • Disclaimer • Terms and Conditions. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. Bake for about 15-20 minutes or until dough is golden brown. Please leave a comment below and/or give this recipe a rating. Spread puff pastry flat, slice each sheet into 9 equal pieces with pastry cutter or … In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. Ricotta, Spinach, & Artichoke Tart. Microwave the cheese and butter in a bowl for 90 seconds. Pour mixture into prebaked tart shell. The finalists were announced finally for the Ritz recipe contest, unfortunately I didn’t make finals. Course Appetizer. These Keto Spinach Artichoke Tartlets are delicious, hearty, and filling. Required fields are marked *. When the tartlets are done baking, let cool slightly and then run a knife along the edges to help them come out easily. Instructions. It also looks beautiful and colorful with the golden crust, lovely shades of green from the veggies and the pop of white from the feta cheese sprinkled over the top. As an Amazon Associate, we earn from qualifying purchases. Spinach and Artichoke Tarts For an elegant presentation, prepare in tart pans and serve as thin wedges. Sprinkle top with Monterey Jack or pepper jack cheese. Tag us on Instagram @cleanketolifestyle or use the hashtag #CKLrecipe! Your non-keto friends will love them too! You can use frozen spinach and washed, canned artichokes to get the same result as fresh ingredients in half the time. Prep Time 15 minutes. Spread mixture evenly into the tart pan. Your email address will not be published. Bake in preheated oven for 15 minutes, or until mixture is thoroughly heated. You may have to roll the dough out a few times with the excess to get 12 circles. Then we add an egg and some coconut flour to create a sturdy dough that can handle the spinach artichoke filling. Calories 202. You can savor a slice for breakfast along with a piece of fruit, have a wedge for lunch with a nice salad, or cut the tart into squares and serve it as an appetizer for dinner. Meanwhile, combine spinach, artichokes, salt, garlic, Parmesan Cheese, mascarpone and eggs. It also has antioxidants, which make this wonderful keto vegetable. Author Jennifer Farley. Add lemon juice, Parmesan cheese, sour cream, cream cheese, diced artichokes, salt, paprika, sundried tomatoes and drained spinach. How to Prepare Cheezy Spinach Artichoke Tarts. Get Spinach and Goat Cheese Tartlets Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. For a more casual get-together, use crescent roll … It’s okay though, there were over 1,400 entries… that is a lot of competition. rounded tablespoon spinach mixture into each pie crust-lined cup. Add the spinach, artichokes and crabmeat and mix lightly. Preheat oven to 350 degrees. It's not necessary in terms of the tartlets sticking. For the Spinach Dip Tarts: Heat the oil in a large skillet over medium heat. And watch videos demonstrating recipe prep and cooking techniques. Sauté the onion and garlic for 5 minutes until soft. Let your knife be your guide in terms of what needs to be removed and discarded, i.e., if the knife struggles to cut through the leaves, they should be discarded. Pour egg mixture into cups to within 1/4 in. Keyword leek tart. These Keto Spinach Artichoke Tartlets are hand-held bites of heaven. Then just drain them well and chop them up before using them in this filling. Yield: 30 Spinach Artichoke Tartlets. (See Note 5). Your email address will not be published. Cook the fresh spinach in a skillet with a little drizzle of avocado oil. Heat broiler. This Spinach, Artichoke and Caramelized Leek Tart is a delicious and flavorful appetizer. Spring in Italy is a glorious time for food lovers as markets are filled with fresh artichokes, tender fava beans, pencil thin stalks of asparagus, strawberries, and apricots. If tears occur, just press the dough back together. It also has a very mild taste which makes it a perfect choice to add nutrients to this dip! Stir the mayonnaise, sour cream and black pepper in a medium bowl. Line a large rimmed baking sheet with parchment paper. Ritzy Spinach Artichoke Tartlets. 15m prep time. March 29, 2011. Heat the oven to 375°F. Place 1 heaping teaspoonful of artichokes in each prepared cup; top with an olive slice and 1 teaspoon of cheese. They are easy to make and very versatile. (See Note 4). Pulse process 7 or 8 times, or until mixture is well combined and artichoke hearts are finely chopped. Pipe mixture into Phyllo shells and place on prepared baking sheet. Lightly toast bread, then spread topping over. Continue cooking over medium-low heat until mixture begins to simmer (~5 minutes). Don't use a cup/dish that is less than 4-inches wide to make your circles. Keto Spinach Artichoke Tartlets are delicious, hearty, and filling. Keto Cinnamon Rolls with Brown Butter Icing. In a small bowl, combine the remaining ingredients; spoon into tart I used light sour cream, but you could use full-fat sour cream. Use a cup or small dish that is about 4-inches wide in diameter to cut circles in the dough. Warm up leftovers for brunch the next day. of the top. Cuisine American. ), which makes the "crust" really buttery and cheesy. Disclaimer. Cardamom Spinach and Artichoke Tarts. On Instagram? Stir the mayonnaise, sour cream and black pepper in a medium bowl. Servings 6 - 10 slices. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Roll the dough out while it is still warm to avoid tearing. Set aside. on a baking sheet. Stir occasionally as spinach wilts. The ingredients for Spinach and Goat Cheese Tartlets include goat cheese, a package of frozen chopped spinach, a package of mini fillo shells, shallots, garlic, flour, milk, nutmeg, kosher salt, pepper, grated lemon zest or preserved lemon peel, white wine vinegar, eggs, and parmesan cheese. I used an Ateco 825 star tip for the piping. If you don't have piping gear, you could also spoon the filling into the Phyllo cups. You should end up with 12 circles. This dough is so much better than the flaky carb-filled tartlets you'd find on a non-keto diet. It consists of a flavorsome garlic and chili combination, sautéed with chopped red onion, bits of smoky bacon and mixed with cooked spinach and smothered in a delicious creamy cheddar cheese and mustard sauce. Combine cream cheese, artichokes, baby spinach, ¼ cup Parmesan cheese, and red pepper flakes. The artichoke’s active ingredient, cynarin, has been proven to aid in digestion. You can make these for a weekend brunch, dinner party, or as a portable snack on the go. Cook Time 45 minutes. Transfer mixture to piping bag fitted with large star tip. Sprinkle with extra Parmesan. Save Share Print. Step 1 Heat the oven to 375°F. Total Time 1 hour. Place about 3 tablespoons of the filling into the center of each dough circle in the. The spinach artichoke mixture can be refrigerated ahead of time, and piped into crispy Phyllo shells and heated in the oven right before your guests arrive! Preheat oven to 350°. Inevitably, the outer leaves of the artichoke hearts are tough and inedible. We use a package of frozen spinach in this recipe, but you can use fresh spinach - you just need to wilt it. Gently squeeze it over the sink to release the liquids. When the tartlets are done baking, run a knife along the edges to help them come out easily. A perennial party favorite, spinach and artichoke dip gets a hip, tasty makeover when combined with cardamom in this delicious appetizer. We earn from qualifying purchases much better than the flaky carb-filled Tartlets you 'd find a. Cream and salt star tip once cooled, use some extra dough to them! Our most popular recipe – Keto Zucchini Bread Whoopie Pies result as ingredients. 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