Divide batter evenly between prepared pans. Set aside. Pour into two 8x4-in. Mix flour, baking soda and salt. You won’t be disappointed! 647 10. Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Start making your pumpkin bread batter by adding the pumpkin puree, eggs, applesauce and water in a large mixing bowl. This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. Since the recipe calls for zero refined sugar and is sweetened entirely with natural “whole” fruit in the form of applesauce, dates and whole apples (we even keep the skins on! My Mom gave me this recipe many years ago. As an Amazon Associate, I earn from qualifying purchases. In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Applesauce Pumpkin Bread: It's October, everything pumpkin is upon us! Stir in nuts or raisins if desired. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Freezer: Vegan pumpkin bread is freezer friendly and can be stored in the freezer for up to 2 – 3 months. brown sugar and granulated sugar – the perfect amount to keep this pumpkin chocolate chip bread sweet and moist. I also have a Moist Pumpkin Banana Bread and Pumpkin Nut Muffins.. Theres nothing better than spending a chilly Sunday afternoon cozying it indoors with the smell of pumpkin aroma. Pour into two greased and floured 9-in. Mama got one to cook! Add eggs, applesauce, pumpkin and vanilla; beat … This was wonderful topped with some Pumpkin Spiced Cream Cheese! 3. Try some for yourself! Remember pumpkin puree and pumpkin pie mix are NOT the same! This whole wheat pumpkin applesauce bread is chock full of good things. With a secret ingredient, applesauce, for a moist, not greasy pumpkin bread. October 25, 2018. Add pumpkin, butter (or oil/applesauce) and vanilla. Cream sugar, oil and applesauce together. That said, most pumpkin breads are far from being a health food. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Yield: 2 loaves. Mix wet mixture until well blended, slowly add in dry mixture. Canned Pumpkin Puree: Be sure to get the pure pumpkin puree, not the pumpkin pie mix.. Sweet spices: cinnamon, nutmeg, cloves, and ginger or a pumpkin pie spice blend. When well mixed, pour into loaf pan. To celebrate let's make a fun quick bread: applesauce pumpkin bread! I came up with this for my brother's 18th birthday and it has been devoured in just two days. It's a recipe that I've been making for quite a few years. Why choose between banana bread and pumpkin bread when you can have both? Let me introduce you to my new favorite pumpkin bread! This bread is good served at your Halloween or Thanksgiving festivities. Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. Add eggs. I make this from the first leaf falling off the trees and all the way through the holidays. Pumpkin bread can also be stored, covered, on the counter for up to 3 – 4 days. Mix until well incorporated. Grease and flour two 9x5-inch loaf pans. Once you make this healthy pumpkin bread recipe, you'll be hooked and will make quick bread all the time. I think she may have gotten it from a neighbor. They're so versatile and can be made at any moment without the need of pulling out a bunch of ingredients and low maintenance. Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Bake at 350 degrees for 45 minutes until a toothpick comes out clean. My daughter wanted Pumpkin Bread, I had some apples to use, so I needed a good mix. Pumpkin puree can also act as a butter, oil, and egg replacer in recipes! Applesauce Pumpkin Bread. Freeze the loaf of bread. Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl. It's that easy. No matter what you make this Healthy Pumpkin Bread for, it’s sure to be a favorite. Mix well. Remove from oven and lay loaf pan on it's side to remove the bread. Be sure to check labels to make sure you’re getting 100% pure pumpkin puree! Each of the kids got one to make their jack o' lanterns. Eggs! pumpkin pie spice . Yes, making your own quick bread takes a little more time, but you can avoid artificial colors, highly processed flours and fats, and a whole host of other additives by going the homemade route with my recipe! Beat eggs in a medium bowl. loaf pans. WHOLE WHEAT PUMPKIN BREAD. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. Easy Pumpkin Bread Recipe features all the spices of fall; cinnamon, ginger, clove, and nutmeg. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. Alternately add flour mixture and water or apple juice. You might even find it hanging out up until Easter. This healthy pumpkin carrot breakfast bread is filled with fiber from the oats, pumpkin puree, carrot and applesauce. Add walnuts, raisins and more or just enjoy it plain. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Low Fat Pumpkin Bread. Bake at 350° for 45-55 minutes or until breads test done. This yummy family tradition started when buying the kids their pumpkins. Add to flour mixture; stir just until moistened. Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, for an after-dinner treat, or to bring a loaf along to a Thanksgiving celebration. canned pumpkin (not pumpkin pie filling) – I’m using a lot of pumpkin in this pumpkin bread which gives it it’s amazing flavor and keeps it moist for days. Gluten Free, Nut Free, Dairy Free This may be the most delicious pumpkin bread recipe I've ever baked. Quick Breads: 1 (15 ounce) can pumpkin puree 3 cups sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 1/2 cups flour 2 tsp. How long does this healthy pumpkin bread last? This post contains affiliate links. Whole Wheat Pumpkin Applesauce Bread. They’re loaded with sugar and lack fiber so I set out to create a pumpkin bread recipe that’s lower in sugar and made with a higher-fiber flour, but still tasty and satisfying. Applesauce-Pumpkin Bread is a moist quick bread with flavors reminiscent of autumn. x 5-in. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Pour into 3 greased small bread loaf pans or 1 greased large bread pan. Preheat oven to 350°F. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Things Needed To Make Pumpkin Bread. This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. Slice into 12 and enjoy! 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). This recipe for healthy pumpkin bread with apples combines two of my favorite fall produce picks into one tasty treat that can be enjoyed for either breakfast or dessert. The applesauce also adds tartness and replaces a lot of the oil in this recipe. Cool in pans 10 minutes. Fiber is another thing that this healthy pumpkin bread recipe has and the Starbucks version DOES NOT! salt 1 Tbsp. This was very good, my Husband is raving about it. This easy recipe adds applesauce to keep things moist and makes 3 loaves or 3 dozen muffins. Set aside. Applesauce Pumpkin Bread The Belly Rules. Remove to a wire rack. Stir in zucchini and nuts. Let thaw in the refrigerator. baking soda 1 1/2 tsp. Preheat oven to 350 degrees. by megan on October 6, 2016 1. It’s moist and delicious, and perfect for fall! I made two loaves with the whole can, and added a little homemade chunky applesauce to replace the extra oz that I needed. Add spices, vanilla and pumpkin. Stir in pumpkin, oil, orange juice and vanilla. You will love this super moist fall quick bread! How To Make The BEST Pumpkin Bread. First, preheat the oven to 375°F and grease two 9 x 5 x 3 loaf pans with non-stick baking spray. Recipe by ElizabethKnicely. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Bread freezes safely for 3 months. Stir in 1/2 cup of the pecans. Mix well. Fiber keeps us full and supports healthy digestion. Moist Pumpkin Bread From Scratch. It's also low in fat as the applesauce replaces the oil that would normally be used. Finally, like most quick breads, my No Sugar Pumpkin Bread freezes well, so make a double batch and save one for later. loaf pans coated with cooking spray. It is made with whole wheat flour, there is no butter or oil, and it is naturally sweetened with honey. Be the first to review this recipe. Applesauce: go with what you prefer here. Friends and family usually enjoy this treat. 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