Our older son (38) was in for a visit, so I took a chance on this pie just for him since he loves pecan pie. I have made this pie a number of times and the taste is always outstanding. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This easy pecan pie recipe makes the most decadent and flavorful pie that’s filled with toasted pecans and a rich custard, all held together by an amazingly light and flaky crust.You definitely … The graham cracker base is like the crust of pecan pie while the brown sugar and pecan mixture … To begin, first line a 9-inch pie pan with your pie … I had all but given up until I came across this recipe. This will be my go-to Pecan Pie recipe from now on. Maybe it's my oven to blame, but such a wide disparity in cooking time seems problematic... Ok! Ok! Gradually beat in cooked syrup mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My recipe is sweet, but buttery, almost caremelly. This easy pecan pie recipe is a basic necessity this time of year. I just can’t express how much I love pecan pie… Your daily values may be higher or lower depending on your calorie needs. Here's the basic ingredients list. Trim off any excess … Lost my recipe box with my favorite pecan pie recipe & found it here. I won't go back to my old recipe again. Salt takes the sickeningly sweet edge off of pecan pie and takes it to a whole new level! The result is either a watery base and end up cooking the sugar mixture longer. Bake in the preheated oven for 15 minutes. Place a piece of parchment paper in the pie dish and add the pie weights to cover just the crust’s bottom and sides, do not overfill. Garten's maple pecan pie requires light corn syrup, "good" honey, pure maple syrup, unsalted butter, lightly beaten eggs, bourbon (she recommends Maker's Mark), pure vanilla extract, grated orange zest, kosher salt, and of course, pecan halves (unchopped). She's just 10. Beat together the eggs, corn syrup, sugar, butter and vanilla. Then in a large bowl whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla and … 1/4 tsp of salt Everyone raved! In our family, she gave her recipe for dressing--yep y'all, in the South, we don't call it stuffing--and her pecan pie only to me. My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. 1 stick melted butter Easy pecan pie recipe that is simply homemade with a perfect balance of sweet and salty! However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. ;o) What a GREAT way to start my Sunday!! The test pie tasted more like an old-fashioned chess pie with pecans added. Pecan Pie is always a favorite with my family and this one is dynamite! Whisk together filling ingredients. I made this recipe as directed and it didn't turnout as well as I had hoped. 3 eggs 1 c. sugar She says, "No one can make a better pecan pie than you Mom!" Nutrient information is not available for all ingredients. Blind bake the pie crust. It only takes a few minutes to put it together and get it in the oven. 1/4 tsp of salt Add comma separated list of ingredients to exclude from recipe. It is one of the better ones actually, but the very best pecan pie is the one my mother has made for years. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. Easy to make, easier to eat. I will definitely throw out any other pecan pie recipes and replace with this one. Made this for Thanksgiving and thought it was the best pecan pie I've ever made or had! Mix well, then slowly add the melted butter a little at a time to the egg mixture. I substituted light Karo for the dark because that's all I had in the cupboard. Allrecipes is part of the Meredith Food Group. Congrats! It’s a simple and fun take on a classic Pecan Pie. She says, "No one can make a better pecan pie than you Mom!" Stir in salt, vanilla, … We found an ten-ingredient gem that stirs together in a jiffy. If the crust looks like it’s getting too brown, but the filling isn’t quite set up, cover the outer edge of the pie … In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. Pecan pie is not safe around me. 1 c. sugar 512 calories; protein 5.4g; carbohydrates 65.1g; fat 27.3g; cholesterol 85mg; sodium 272.7mg. Nutrient information is not available for all ingredients. and they where not done inside. This pecan pie recipe is a true classic: simple, reliable, and darn good. EASY PECAN PIE RECIPE QUICKVIEW. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3) In attempt to reduce sugar/calories (even if only slightly), replace the corn syrup with a sugar-free / regular maple syrup mix. Your daily values may be higher or lower depending on your calorie needs. !---HEADS UP BAKER'S TIP---Can y'all get "KING SYRUP" in your grocery store? Divide the dough in half and chill until needed. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … Preheat oven to 350 degrees F (175 degrees C). Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. This was a fantastic recipe! Just a week ago I made this pie for our church's annual Harvest Dinner. Bake in preheated oven for 45 to 50 minutes, or until filling is set. Usually 40-50 minutes will do the trick. Its absolutely, hands down, incredibly DELISH!! When I was bringing the ingredients to a boil while stirring constantly, the sugar started sticking to the side of the pot, and I thought I was going to have a hot mess, but I persevered and I'm glad I did. Read More. This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. of course i also think the pecans make a big difference i had a whole bag of delicious shelled pecans given to me so i decided to try this. Arrange the pecans in the bottom of your pie shell and then pour the syrup misture over the top of it. 1 tsp vanilla extract I had all but given up until I came across this recipe. 1 c. butter flavored pancake syrup He was in love with it! You beat the 3 eggs well in a medium/large bowl, mix in the salt, sugar, and pancake syrup. Hope these hints help - this is my favorite recipe & I've been cooking it for 25+ years & my Mom before me. This pie is one of the easier pies that I've made. Info. It is for those of you that like a LESS SWEET version. Up until a few days ago we lived like the Gilmore Girls (literally). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Here's the basic ingredients list. Finally add the vanilla. In a large bowl, beat eggs until frothy. Ok! In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. I love pecans but often find pecan pie too sweet/rich to eat too much of, but this pie … It is for those of you that like a LESS SWEET version. Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I've made it for Thanksgiving every year since. I am going to submitt the recipe today. My dad loves Pecan Pie and I make one for him every year for Thanksgiving. Amount is based on available nutrient data. hepburngal Rating: 5 stars 12/25/2009. You don't have to lay pecans on the bottom of the crust,just fold into the batter-it works fine. I'll definitely make it again. She's just 10. There is only 1 kind and "King Syrup" is the name of it. I thought I had it memorized until my last pecan pie proved me wrong! This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. Add pecans and filling to the pie shell. https://www.justapinch.com/recipes/dessert/pie/easy-pecan-pie.html Ok, 2 and a "sliver" more! Pecan pie filling is so easy to make – just mix it up and it’s ready! 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