First make the crust: Place flour, pieces of butter, Crisco and sugar in food processor container. Recette de cuisine 3.80/5; 3.8/5 (5 votes) BREAD PUDDING (dessert de pain) Par DIYA61. Recipe by Darkhunter. You can also use apricot juice. Dried apricots are a type of traditional dried fruit.When treated with sulfur dioxide (E220), the color is vivid orange. They were so delicious that it does not survive until the next day. Melt the butter and syrup. This site uses Akismet to reduce spam. Add to the dry ingredients with the egg and milk. May 26, 2009 • Category: Dessert . You can spot it easily in most Middle Eastern stores, but you can make it yourself. Simmer, stirring occasionally, until thickened, about 3 minutes. Put the rice, milk and nutmeg into a large microwaveable bowl. Pour in serving plates and garnish with nuts. Use up that extra fruit and make a delicious pear & dried apricot chutney 1 hr and 55 mins . Let me show you all about this simple recipe. Required fields are marked *. Bring to a simmer, and cook for 30 minutes. The best amar eddeen paste is always made in Syria, they are the best and the largest producer and exporter to this delicious apricot roll ups. 4 oz dried apricots 2 oz almonds, chopped 2 oz soft brown sugar 2 oz butter 4 oz golden syrup 1 egg 75 ml milk Method: Soak the apricots in hot tea for 1 hour or overnight, then drain and chop. Easy . As always, proper proportions of milk and cream work their magic is providing this ice-cream an irresistible creaminess. Place a dollop of cream on each pudding and top with the chopped pistachio nuts. This pudding is based on making the juice out of the paste then make the pudding, but if this is too much for you, then you can make it out of any good quality apricot juice. https://www.mindfood.com/recipe/food-apricot-steamed-pudding-recipe Baghrir; Moroccan Spongy Semolina Pancakes recipe ». One of the most famous Ramadan food recipes. Pour over the hot juice in the pot and quickly stir until it thickens. Your email address will not be published. Par moilaurie. Apricot & ratafia sponge cake. Easy Apricot Pudding Ingredients: 440g can pie apricot 2 tablespoons caster sugar 1 teaspoon ground cinnamon 40g softened butter 1/2 cup caster sugar, extra 1 large egg 2 teaspoons vanilla extract 1 cup self-raising flour 100mls milk 2 tablespoons sour cream or Greek style yoghurt Icing sugar, for dusting Method. Carefully puree remaining apricot … A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard 1 hr and 5 mins . DIRECTIONS. Make your regular Cheese cake then after it is done in the oven and has cooled down make a thicker version of this pudding and spread it over the cheese cake. Spoon into a greased and lined 2 lb loaf tin and bake in a preheated oven at 180°C/350°F/gas … I remember back in the old days, mom used to buy apricot that is literally dropping sugary juice out of it. dried apricots 1/2 c. sugar 4 tbsp. Reduce the heat to moderate and cook, stirring frequently, until the rice is tender but firm and suspended in thick, creamy liquid, about 10 minutes. As an Amazon Associate I earn from qualifying purchases. Whisk eggs with sugar and vanilla, add milk and whisk again to combine. Last updated Dec 17, 2020. Cover with cling film, pierce it, then … Love apricots! *Apricot Bread Pudding* Serves 6 Printable Recipe A delicious bread pudding with the added surprise of sweet apricots that have been steeped in Lady Grey Tea. document.write("