Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. To make the pastry: Sift flour, salt, cinnamon and sugar together, then transfer to the bowl of a food processor fitted with the chopping blade. Transfer to a wire rack to cool. The prep will only take about 15 minutes, and this is how we make it: Make the cream cheese filling. The golden crisp pastry crust, the beautiful apricots and the almond filling are all so sticky and tasty - this apricot pastry recipe is very addictive. If apricots are still not tender when the water has been absorbed, add more water by the tablespoon full. It is my mom's recipe and requires making the pastry shell from scratch. To pipe the puffs, hold the filled pastry bag at a 90° angle, apply steady downward pressure, and pipe a 1-inch wide puff onto tray. In a large mixing bowl add egg yolks and cornstarch. quick and easy pastry made using store-bought puff pastry; an easy recipe made in less than 40 minutes; How to make Apricot Cream Cheese Danish Pastries. Instructions. 9Honey's Every Day Kitchen cook-along: Summer peach, apricot and plum galette with basil and sweet balsamic glaze. Simmer 20 minutes on very low heat, tightly covered or until Sprinkle with the cinnamon mixture. Repeat with the remaining pastry sheet. Which we ate anyway as it still has its tooth-sticking virtues lol. 1: Make the Pastry Cream. 9.2 g Spoon 1 tablespoon apricot preserves in the center of each pastry square. 3 %, Tarte Aux Abricots - Glazed French Apricot Tart With Almonds, Orange, White Chocolate & Apricot Pastries, Apricot Almond Orange Tart With White Chocolate Cream. Step 3. Cut each sheet of pastry into quarters. Meanwhile place the apricot jam in a sauce pan to melt the jam and liquefy. By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. 1 cup Apricot preserves. Remove the lid from the pan. Cut each square into sixteen 2½-inch squares. Jane Grigson’s apricot tart. To stop piping, cease applying pressure and swirl the pastry tip away. In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until … Let stand ten minutes. On a surface well dusted with the powdered sugar/flour mixture, roll one part of the dough at a time to make 4 ten inch squares. Step 1 - I make the pastry cream and the pastry the night before so that it has time to cool. Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Brush the outer pastry area with egg wash as well. Place pastries on 2 oven trays lined with baking paper. 2.1k. Repeat with the remaining pastry sheet. Roll out balls, fill with apricots, dip in beaten egg yolks, dip in nuts mixed with 2 tablespoons sugar. Add 1/4 cup granulated sugar, the salt, and vanilla. For Apricots: Cook apricots in water till tender, then cool. Makes: 18. Scald milk and let it cool till it is just warm. It blew the pastry apart, ran all over the place, and turned into hardball. I increased the crust recipe by a quarter so there would be a little extra thickness so the crust wouldn’t get soggy. Be sure to slice the apples thinly so they get tender when they bake. The only downside to puff pastry is that it doesn’t keep well, so these turnovers should be devoured shortly after baking. Get recipes for some of our favorite fruit-filled frozen puff pastry desserts. Line two baking trays with baking paper and set aside. Baking & Spices. 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