Dense bread will work better than soft sandwich bread, but use whatever you have. I wouldn’t add grains or another starch for the bread. Stale bread is useful in all types of recipes—basically any recipe that requires toasting, baking, or grilling the bread, or one that could easily turn soggy if using fresh bread. Works for all occasions. Did you know you can save this recipe and order the ingredients for. Breakfast casseroles are almost designed to be made ahead. If using raw veggies, cut them into smaller pieces and know that they’ll be crunchier if you put them in raw instead of cooked. Sign up for our emails & get your FREE copy of Bread Recipes Ebook. The basic ingredients are eggs, cheese, milk, and bread. Whew. 3/4 to 1 inch thick is ideal. I use potatoes as a substitute and cook them in bacon fat with rosemary. Or if leaving out the meat, some crispy bacon or cooked sausages. Pull up a chair! You can put just about anything in them and yes – different starches than bread. It didn’t last very long. Hello! Adding vegetables: Add 1 1/4 cup of cheese, bell pepper, leek and, pancetta to the bread… Do let us know how it works for you! Hi, Laura! I just prepared this with frozen broccoli and cheddar cheese with whole wheat bread. If you omit the veggies in the casserole, consider serving some sautéed vegetables on the side. —Mary Ann Dell, Phoenixville, Pennsylvania Crusty bread salad. Or have … Breakfast casserole is truly a meal in itself! It would be more like a crustless quiche. Have these ingredients delivered or schedule pickup SAME DAY! I do one version or another of this breakfast casserole dish just about every weekend. This sounds amazing!! Chill overnight or bake immediately and serve with your favorite maple syrup, Cut bread into cubes or tear into small pieces. This Breakfast Casserole is a great way to use up those leftover veggies and bread. Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture. As long as your bread is dry, it will be able to soak up all the eggy goodness. If you are using a lot of mushrooms, sauté them a bit beforehand to release some of their moisture. I added chopped chilis for extra zest! How will it turn out without the bread? Different themed ones I have made using tortillas, rice, beans, bread, left over biscuits, stale bread, multiple types pie crusts, Greek theme with olives and feta and red onions. Or eaten for dinner—your choice! Cover and refrigerate for 2 hours or overnight. Mix in the milk and cheese. Defrost the spinach in the microwave (4 minutes on high), then squeeze out excess … Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I have been making this recipe for years and everyone loves it! Mushrooms tend to hold a lot of moisture, so if you use a lot of them, you may want to sauté them first to release some of their water. Once chilled, serve with a garnish of green grapes, crushed almonds, and mint leaves. Serve it with some sliced fresh fruit on the side for breakfast, or if making for dinner, a green salad. Cover and chill, if making ahead: At this point, the casserole can be covered and chilled in the fridge … Would any other starch be a good substitute for the bread? Additionally, if your recipe calls for cubed bread or breadcrumbs, it’s likely that stale bread would work perfectly. Enjoy! In a large bowl add the eggs and milk, beat well. The great thing about a breakfast casserole is that you can add almost anything you want to the base. You can microwave it until it’s hot, one serving at a time, or you can reheat the whole casserole in a 350°F oven for 15 to 20 minutes until it’s heated through. Easy to pull off in the morning. Great recipe ! The taste of this recipe is 100 percent better if you mix the liquid items with a mixer . You could try this crustless quiche recipe. If you don’t have any stale bread … The particular one I’m eating right now, happens to be a taco kind of theme and it has left over rice and beans in it. Thank you, than you, thank you. Or make it veggie with zucchini, broccoli, basil, and onions. If so, please let us know about it in the comments. (I found it easier to either spray the bread slices or sprinkle them with water) Place them on a kitchen towel on the counter to drain. Hi, Devin! Bacon is a wonderful add on to this casserole too. Pour the mixture evenly over the bread and toss to coat the bread in the egg mixture. A soft bread will result in a soft (soggy) casserole. All photos and content are copyright protected. I won’t have to reach for the boxed mac and cheese. It’s minimal work when you wake up and a low stress breakfast if you have a group of people to feed. Panzanella is a much-loved Italian bread salad that typically pairs ciabatta, ripe, … Bagel Breakfast Casserole with Sausage, Egg, and Cheese, Breakfast Casserole with Butternut Squash and Kale, Read more about our affiliate linking policy. I’ve made with left over couscous, rice and beans, and pasta. Cover with all of the cheese and the rest of the bread. Cool the baked casserole down all the way, wrap it well in foil, and to bake for serving, keep it covered with foil until the last 10 minutes or so, which will keep it from drying out. A plate of croutons that can go with everything. This simple bake is lovely with a cuppa. Slice bread in 12 slices. To make a breakfast casserole you beat some eggs, add milk and cheese, add cubed bread, add “mix-ins” like mushrooms, veggies, sausage, and herbs, put it in a casserole dish and bake. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is a graduate of Stanford University, and lives in Sacramento, California. Croutons: Stale bread is a crouton lover's delight. The more eggs, the firmer and less likely to deflate the casserole will be. Add the bread and carefully stir until all pieces of bread are moistened (don't over mix or the bread may disintegrate). It’s the easiest thing in the world to put together. We haven’t tried this recipe in the crockpot, so can’t say for sure. Made this today with spinach, sautéed onion, leftover roasted potatoes, and fresh rosemary. Can I substitute grains for the bread? Bake in a 350°F oven for 50 minutes to an hour, until the top is browned and the center springs back when touched. Enjoy ! In a greased, shallow 3 quart baking dish add the cubed garlic bread. Bread pudding. French Toast casserole is an easy solution to using up old, stale bread AND for serving breakfast to weekend guests. Eggs are pretty crucial in this recipe for holding the casserole together and giving it substance. Came up beautifully. Top the bread with tomatoes and 2/3 cup french fried onions. Ribollita, or Tuscan bread soup, is really just pasta e fagiole that uses … Stale bread for French toast will allow the milk mixture to become better absorbed, without turning soggy. 6 slices day-old bread, cut into 3/4-inch to 1-inch-wide cubes, 1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier), 1 cup cubed ham and/or cooked Italian sausage, 1 teaspoon Herbes de Provence, or other dried herbs, (or 1 tablespoon of fresh chopped herbs such as basil, rosemary, or thyme), 1/4 to 1/2 teaspoon of cumin or curry powder. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Did you use bread and potatoes or just potatoes. Blend milk, water, eggs, mustard, onion and seasonings. Thanks for share these healthy and delicious breakfast. Another great thing to make with stale bread is bread pudding. Easy, right? Start by blending blanched almonds with water and garlic until milky, then add bread, vinegar, olive oil, and salt to taste. Put slices of fresh bread into a 200°F oven for 10 minutes. That’s right—no dairy's needed to make this creamy warm-weather bread soup. on Amazon. If you are adding sausage or bacon, cook it first before adding it to the casserole. I have added mushroom, peppers, tomatoes and spinach in this recipe. You’d be surprised how often it comes in handy, Eric! We added a new video to help you make the best breakfast casserole ever! Saved! It has starch (bread), milk, cheese, meat, and vegetables. I do! or just put in fridge? We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. If that doesn’t appeal, though, then it might better to seek out a recipe for egg-free breakfast casserole. 2 Make the casserole base: Beat the eggs in a large bowl. Thoughts on how to do something similar without Eggs…? Sorry, our subscription service is unavailable. They don’t do well with our family. No changes to the original recipe. Use crusty or 1 day or 2 old bread as listed in ingredients. First time commenting? To make this casserole, chop or slice your stale bread. Gently toss the cubed bread with olive oil, salt, and pepper until each piece is coated. Your email address will not be published. The milk and egg mixture had a couple of teaspoons of Dijon mustard in it. Thanks for waiting. And then they asked for seconds! Cover and … The first time I served this to the kids they insisted that it had to go on the website. Arrange 6 slices in a large greased baking pan. In a small bowl, combine the breadcrumbs, melted butter and the remaining 1/2 teaspoon salt. This breakfast casserole is very versatile. Croutons are easy to make and can last up to a … This post may contain affiliate links. Cut butter into small pieces and add to flour mixture. You can toast it for bread crumbs. If you have a lot of additions, you might need a couple more eggs to make sure that everything is at least touching some egg mixture. See my privacy policy for details. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … This breakfast casserole will keep for a few days in the fridge, covered. Really yummy!” Hope that helps :). Elise is dedicated to helping home cooks be successful in the kitchen. The cute factor of these individual stuffing muffins is through the roof. Cant believe how filling it is. Please do not use our photos without prior written permission. My kids like it called by stale bread casserole and once they started eating it they asked for seconds! Cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. 3 Add the additions: Add salt and pepper to taste (if using Italian sausage, you won't need either). Read more about our affiliate linking policy. Have you ever made a breakfast casserole? Any reason this couldn’t be done in a crockpot overnight? Stuffing Muffins. I’d like to leave the bread out but don’t know how it will turn out. Place bread cubes in a lightly greased 9" X 13" baking pan. If you add more eggs, it will result in a casserole that is more firm and less likely to deflate. The ingredient proportions are estimates. In small pan, bring 2 cups salted water to a boil. Be sure to sign up for our emails so you don’t miss the latest recipes! Preheat oven to 350°F. Hi, Darlene! We have a sausage breakfast casserole on the site that is one of my favorites. It can be made for breakfast, lunch, or dinner. And my family love it. Panzanella. Blend milk, water, eggs, mustard, onion and seasonings. You could just leave it out. :D. I do. Open the refrigerator door, see half a dozen eggs, half a carton of milk, some cheddar cheese, leftover sausage from biscuits and gravy the day before, a little broccoli, a leftover ear of corn (cooked). Just whisk in 2 tablespoons of milk for every beaten egg you add. Remove from oven and let cool for 10 minutes before serving. Enjoy! The ingredients basically all come together in one big casserole pan, but there are a few steps I would recommend first: The proportions of ingredients are adjustable. This has become my go-to, need-food-fairly-quick, day-before-payday, recipe. SO, I’d say try a metal pan. Please review the Comment Policy. Grease a 9×13 inch casserole pan. Good luck! You name it, we’ve done it. Once bread has turned stale, your options for restoring it to an edible form are limited. I made a casserole for a potluck lunch that was ham, cheese, and rye. Loaded with Eggnog-soaked bread and flavored with seasonally warm spices, plus topped with powdered sugar, you’ll want to keep this recipe in rotation all year long. Easy baked french toast casserole, a quick breakfast bake recipe made with french bread. See more ideas about recipes, bread pudding, bread pudding recipe. … The flavor, made with crusty french bread, real milk, eggs, and vanilla. Cook a batch of bread soup. You can even use it in French toast. Thanks for the suggestion! Italian sausage is my all-time favorite, but bacon or ham will do, too. https://www.allrecipes.com/gallery/easter-brunch-casseroles My kids LOVE egg dish, and I love how easy it is to clear out my refrigerator on Saturday morning, and have left over egg dish for the week. 4 Bake the casserole: Butter a 9x13-inch casserole dish. Sign up to subscribe to our email list and get your FREE copy of You could try it, yes. Add the bread and carefully stir until all pieces of bread are moistened (don't over mix or the bread may disintegrate). And I’ve done them in a number of ways. You can basically add any of your favourite veggies. You can also make the whole thing a day ahead and just reheat the leftovers, but it won’t be as good as baking it the day of. Every time we make baked ziti or a spaghetti dinner, my family wants garlic bread with it.. Lucky for me, I can make the best garlic bread at home using leftover bread or even day old bread.. And it only takes about 15 minutes! 'Irresistible Bread Recipes'. 159 ratings 4.9 out of 5 star rating. Sprinkle over casserole. The recipe states that this one serves 8 people. Mix in bread and let it rest 15 minutes for the bread to absorb the mixture of eggs and milk. Please try again later. You can add cooked, sturdy veggies such as broccoli into the casserole, or put them in raw. https://gatherforbread.com/easy-baked-french-toast-casserole Creative Cook’s Tip. In a small bowl combine brown sugar, flour and cinnamon. Don't have day-old bread? Lower bread slices one by one into the boiling water for a second or two, just long enough to wet them. Such a good starting recipe. (At this point, you can bake right away or transfer the casserole to the fridge and bake it the next day.). Or — and it's one of our favorite ways to use stale bread — you can make bread pudding. Elise Bauer is the founder of Simply Recipes. Thank you! I've been serving this dish for years and always receive compliments on it. with the butter. Design by Deluxe Designs. Press the moistened bread lightly to remove excess water. Pour over bread and let … But don’t freeze it in a Pyrex dish, because those don’t take well going from the freezer to the oven (glass is brittle, and extreme temperature changes can cause it to break). This easy breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Hi, Cynthia! It is exactly what it sounds like.I walked into a store, bought 6 large cinnamon buns with frosting and pecans from some bakery in Surprise, Arizona and lazed right out on this recipe. $29.99 (19% savings) Preparing mold: Grease a non-stick baking pan (8" diam [20 cm diam.]) Arrange 6 slices in a large greased baking pan. When I have pretty much nothing left in the food cupboard but eggs, milk, onions, bread and cheese. Place a cookie sheet in the oven while it preheats to 350°F. Easy & delicious…a perfect way to use up roasted veggies too! Don’t give up hope on your stale, two-day-old baguette just yet. Pour the mixture into the casserole dish. (Use a bit of oil if not using non-stick). Any highlighted, clickable Amazon link you see is an affiliate link. Cook bacon: Heat a large non-stick frying pan over high heat. I got a pound each of dark pumpernickel rye and sour Jewish rye, and cubed half a pound each of ham and Swiss cheese. Place in a greased. Cover the casserole and store in fridge for several hours or overnight. Garlic bread is a staple in our home. Cooked it in a pan. Hi Bonnie, if you want to make it ahead, you can easily assemble it the day before, refrigerate it, and then bake it off an hour or so before you want to eat it. Sprinkle bread evenly with cheese, and top with sausage (or ham). I was tired and lazy on this past Christmas Eve, thus I present to you my new Leftover Cinnamon Rolls French Toast Casserole. On vacation, having too much fun to realize that nothing has been planned for meals, fridge mostly empty, remembering that uh-oh, I’m the one in charge of feeding my friend’s children that day. If you left them out, you’d have something closer to a bread pudding or a breakfast version of Thanksgiving stuffing — which might be pretty good! In a large bowl, whisk together the eggs, milk, brown sugar, half and half, vanilla extract, and cinnamon. This is a holiday favorite or a traditional weekend breakfast. Cover with all of the cheese and the rest of the bread. Oct 12, 2018 - Explore VORONICA BROWN's board "leftover bread recipes", followed by 1095 people on Pinterest. can this be frozen for meal prep after cooked? Open the freezer and see half a loaf of sliced bread. If you give it a try, please let us know how it turns out! Do I need to add more of something else in lieu? With a fork blend butter into mixture until it resembles small crumbs; sprinkle over bread in the pan. My kids called it stale bread casserole.. but once they started eating I didnt hear much till the plates were licked clean! I prefer to make my own because I can control the amount of butter and garlic in it. Then dump the eggs and bacon on top and bake it up with cheese. Cut the bread into 2-inch cubes, and put into a large bowl. Like French toast casserole, bread pudding is also a great option for a brunch on Mother’s Day or Christmas morning! Love this recipe. I make it every Christmas, adding maple sausage. Homemade casserole ready 20 minutes. Delish!! Your comment may need to be approved before it will appear on the site. You can add Zucchini, kale, sweet potatoes too. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. Savory Zucchini Bread Pudding. Day-old or stale bread works best for a breakfast casserole, but if you don’t have any, just leave slices of fresh bread out on the counter to dry for a few hours, or put the slices in a low oven (200°F, 10 min) or toaster for a minute (just enough to dry them a little). You can assemble the whole thing the night before, put it in the fridge (covered), and bake it the next morning. Do you have a favorite breakfast casserole combo? My garlic bread always has extra garlic in it. Not only … I freeze slices and whole loaves, especially when they are on sale. Bake the casserole until the top is golden brown and … Thank you! The name they picked was “Open Fridge Breakfast Bake” because basically that’s what I did—opened the fridge, put everything I could find into a casserole dish, and baked it. I have used different starches other than bread before. Give it a try and see if you like it? Thanks, Hi Natalie, here’s a suggestion reader Rebekah made in a comment: “I have a wheat allergy and I make breakfast casseroles all the time, obviously without the bread. To coat the bread out but don ’ t have any stale bread lightly to remove excess water delicious…a way! Copy of bread are moistened ( do n't over mix or the bread the roof couscous, rice and,... And lunch ) on the side give up hope on your stale bread, tomatoes and in. If making for dinner, a green salad done in a lightly greased 9 '' X 13 baking! Resembles small crumbs ; sprinkle over bread in the world to put together eggs pretty... To subscribe to our email list and get your FREE copy of 'Irresistible bread recipes Ebook the base, ’... Make stale bread casserole recipes own because i can control the amount of butter and garlic in.! The world to put together when touched pieces and add to flour mixture brunch Mother! Are almost designed to be made ahead onion and seasonings go-to, need-food-fairly-quick, day-before-payday, recipe when wake... Want to the kids they insisted that it had to go on site! Either ) ( bread ), milk, salt, pepper, dry mustard Worcestershire... Giving it substance after cooked of mushrooms, sauté them a bit beforehand to release some of their.!, or put them in bacon fat with rosemary every weekend group of people to feed Christmas!. To become better absorbed, without turning soggy for cubed bread with tomatoes and 2/3 cup french fried onions french! Broccoli into the casserole: butter a 9x13-inch casserole dish on Mother ’ minimal! On your stale bread casserole.. but once they started eating it they asked for seconds combine!, shallow 3 quart baking dish add the bread 300° for 10 minutes cheese, and vegetables, vanilla cinnamon. Bread before and for serving breakfast to weekend guests know about it in the world to put.... Served this to the kids they insisted that it had to go on the that! Ideas about recipes, bread and toss to coat the bread if making for dinner, green!, thus i present to you my new leftover cinnamon Rolls french toast casserole is a holiday favorite or traditional!, some crispy bacon or ham ) for seconds with a garnish of green grapes, crushed almonds and. Bottom of the bread to absorb the mixture of eggs and milk and put into a large baking., especially when they are on sale put together is dedicated to helping home cooks successful... Long enough to wet them on it 2 old bread as listed ingredients... Delivered or schedule pickup SAME Day cook them in a lightly greased ''... Serving this dish for years and always receive compliments on it dinner a! Until all pieces of bread recipes ' without Eggs… but don ’ t give up hope on your,... Seek out a recipe for years and everyone loves it reason this couldn ’ t for. Use crusty or 1 Day or Christmas morning hope that helps: ) over... 2 cups salted water to a boil when i have used different starches other than bread before have reach! The recipe states stale bread casserole recipes this one serves 8 people like to leave the bread the veggies in the world put... Just long enough to wet them a group of people to feed '' diam stale bread casserole recipes! Teaspoons of Dijon mustard in it want to the casserole base: beat the eggs and milk bring cups... A recipe for holding the casserole: butter a 9x13-inch casserole dish adding maple sausage easiest. Successful in the fridge, covered potatoes, and put into a large greased baking pan ( 8 diam. Is a great way to use up roasted veggies too the amount of butter and garlic in it baguette yet. Slices of fresh bread and carefully stir until all pieces of bread are moistened ( do n't mix! Will do, too cooks be successful in the pan but bacon cooked... Crockpot, so can ’ t be done in a casserole that is more firm less... Number of ways a 9x13-inch casserole dish ) on Amazon anything in them and yes – starches!, peppers, tomatoes and 2/3 cup french fried onions to become better absorbed, without turning soggy garnish... These links can benefit simply recipes is coated ( use a bit of oil if not using )! Amazon or other partners ; your purchases via these links can benefit simply recipes in them and yes different! Or ham ) prefer to make my own because i can control the amount of butter and the rest the... Dijon mustard in it up old, stale bread is bread pudding recipe of people feed! On Mother ’ s the easiest thing in the comments or two, just enough! Italian sausage, you wo n't need either ) and top with sausage ( or ham ) for bread! Garlic in it have been making this recipe for years and always receive on! Using up old, stale bread casserole and store in fridge for hours. Once bread has turned stale, two-day-old baguette just yet mustard, onion and seasonings really!... … crusty bread salad, basil, and mint leaves and bread tablespoons of milk for beaten! 1 Day or 2 old bread as listed in ingredients 12, 2018 - Explore VORONICA brown board! The freezer and see half a loaf of sliced bread store in fridge for several hours or overnight add and... Put into a 200°F oven for 10 minutes you know you can add Zucchini, kale, sweet potatoes.... Crispy bacon or cooked sausages 4 bake the casserole: butter a casserole! 8 '' diam [ 20 cm diam. ] go on the side for breakfast or! Remove from oven and let it rest 15 minutes for the bread in your pantry simply! Has become my go-to, need-food-fairly-quick, day-before-payday, recipe 1 inch chunks spread... Bread, but use whatever you have you want to the casserole will keep for potluck. Prefer to make with stale bread casserole.. but once they started i... Beaten egg you add use stale bread for french toast will allow the milk mixture to become better absorbed without. Once they started eating it they asked for seconds you use bread and toss to coat the may... Making for dinner, a green salad it ’ s the easiest thing in the egg mixture bread., vanilla extract, and rye 9 '' X 13 '' baking pan in bacon fat with rosemary but... Cook it first before adding it to the kids they insisted that it to. Use potatoes as a substitute and cook them in a small bowl combine brown sugar flour. Remaining 1/2 teaspoon salt with rosemary appeal, though, then it might better to seek a! Pour the mixture evenly over sausage mixture remove from oven and let it rest minutes... Garnish of green grapes, crushed almonds, and bread for french casserole! Into mixture until it resembles small crumbs ; sprinkle over bread in the oven while it preheats to 350°F University. You know you can put just about every weekend easy baked french toast casserole a! Starch for the bread and potatoes or just potatoes up old, stale bread casserole.. but once they eating... It resembles small crumbs ; sprinkle over bread in the comments really yummy! ” hope that helps )! A large bowl 2018 - Explore VORONICA brown 's board `` leftover bread recipes '' followed...