Gives it a thicker consistency and a sharper taste that our sons like. We made this tonight and it was fantastic!! Thank you for the wonderful review! Mahalo for sharing. But one thing I tried is putting the dip in a small casserole dish and putting Parmesan cheese on top and sitting it in the oven for about 10 min at 350 to give it a nice cheesy toasted bubbly topping 🙂 again thank you so so much! This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. You’re welcome! Will definitely be a repeat recipe! Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. I want to make this as a Christmas appetizer but using the crockpot would save me a ton of time while I’m using the stove for other things. I hope that helps. Thank you. We always grill them, but I would love to figure out how to bake them and get the same results. Incase you missed it, one of my readers, Victoria, shared her very helpful review on that: “I have made this dip probably a half dozen times or more. Thank you for sharing your great review! and for how long? the jalapanos added a zing to the dip. Perfect Artichoke Preparation by Chef Dangoor -- TigerChef - Duration: 5:28. I subbed in marinated hearts though. too bad that this is not mentioned in the directions! SERVE WARM. Did you double the recipe to fill that pot? Three Stars Quit Bon Appétit Videos Over Racist Pay Inequities, Grilled Crab Legs (King, Dungeness and Snow Crab Legs), Perfect Sautéed Brussel Sprouts with Bacon, The Lockdown Workaround That’s Turning Private Hotel Rooms Into Mini Restaurant Bubbles, How Seattle Butcher Kristina Glinoga Is Reimagining Butchery. I have used fresh spinach (anywhere from 6 to 10 ounces). Hi! How big is a serving? To make the spinach artichoke dip, here’s what you’ll need: Spinach – I use frozen chopped spinach as I always have it in my freezer, and since it’s chopped, it’s perfect for this dip. Yes! I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. I’m curious…this doesn’t have to be baked afterward? Follow the reheating instructions below. Thank you for sharing your wonderful review, wuauuuu, this is a very tasty dip with a lot of calories, very vey cochon. I have used fresh spinach and fresh grated Parmesan every time. The spinach artichoke dip recipe everyone will ask for! We have the serving size on the recipe. Thank you for sharing your wonderful review! Everyone loved it! Transfer the mixture to the prepared baking dish. Looks GREAT but I don’t care at all for parmesan. Thank you! Serve straight from the crock, or transfer to a bread bowl before sprinkling with cheese and bake as directed in the recipe … So watch it carefully and maybe only do high for an hour or so and turn it down. Awww that’s the best! FREE BONUS: 5 Secrets to Be a Better Cook! I'm Natasha Kravchuk. It will start to bubble. diced them up small gave it a nice lil crunch to it. You’re welcome Terry! You could make it in the crock pot and even put everything in at once. I’ve looking at your dips and they look good but I’ve held back making them because I get an upset stomach from cream cheese. I’m so glad I decided to think out of the box. I’m glad you enjoy the recipe! You can make a fresh spinach and artichoke dip. Making this, I know the guys are going to LOVE it (and me too!). (If you prefer, you can use a stand mixer fitted with the paddle attachment.) 3 ounces Gruyère, shredded. Save my name, email, and website in this browser for the next time I comment. Hi CC, you can serve it out of a crockpot, or put it in a pre-warmed ceramic bowl or small casserole dish. I’m so happy you enjoyed that! I’m glad you love the recipe Erica! It works either hot or cold it just really depends on the person’s preference. I tried using cottage cheese for one of your crepes filling recipes and it turned out yummy. Thank you so much for sharing that with me. I made this tonight for a dinner party. It was a hit, a double recipe made 86 wonton cups. Thanks for sharing! Appetizers are the best way to start a party! The next day reheated till warm and made wonton cups, then put dip in baked wonton cups. Spinach and Artichoke Dip reheats really well. *****. This was a huge hit last Christmas! However, I have no idea what artichoke is…nor have I ever seen it sold anywhere in the country I live in. Haha”. Watch the video tutorial and you’ll be craving this dip. Hi do I use light sour cream or regular? I went to WI and tried Spin dip for the first time. That’s awesome and so easy!! It should start to bubble. I’m so happy you enjoyed it, Ludmila! Spinach and Artichoke Dip reheats really well. Would it work for savory? We updated the photos and added reheating instructions Dec 2019. A 5 out of 5 star winner. didn’t use the jalapenos, and only 12oz of artichokes, but it definitely turned out fantastic. You are the best! I have always used fresh spinach in this recipe. Thank you so much for sharing that with me. Thank you for sharing that with us, Anna! Thanks for the great feedback, Becky! 🙂. Hi Emily, I haven’t tested it in the freezer before, but I know it refrigerates in the fridge for at least a week :). could you please link it? I always see recipes for this dip and you have to bake it. Hello Andy, you may view the nutrition facts when you click on “Jump to Recipe” and scroll down below. Hi Natasha, They can be added at the very end – it won’t hurt it to add less 🙂. Hi! Hands down the best ever. It’s easier to use, does a great job and much easier to clean. Enjoy and please share with us how it goes. The most important part of making this recipe is to be sure all of the water is removed from your cooked spinach. That’s just awesome!! I haven’t tried that but it sounds delicious! Is 8 tbsp correct ?? Some are made longer than others but we definitely used one. I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. Finally, stir in 2-3 pressed garlic cloves. Wow! Hi Natasha, I was wondering if this artichoke spinach dip can be made with wonton cups? I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). Would you recommend replacing cream cheese with anything else? Best pizza ever!! The heat causes it to wilt just enough.” I haven’t tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! I have to literally double the ingredients every time I make it. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. It was wonderful. If you experiment, let me know how you liked the recipe. Thank you!!! I accidentally bought and used the 14% sour cream and at first was super thick but after adding the spinach and artichokes it thinned out and was so good! I have not tried it with adding chicken to advise, If you experiment, let me know how you liked the recipe, I just made the dip and loved it. Serve hot with chips or crackers or toasted baguettes. I’m so glad to hear it! I’m sorry for the confusion. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. If I don’t have frozen spinach but fresh spinach, how would I go about that? That’s awesome!! Can I substitute regular sour cream for light sour cream? Bake until fork-tender, 45 … You’re very welcome!! I have been using this recipe for a couple of years now. That’s just awesome!! The heat causes it to wilt just enough.”. If you’re looking for more party appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next. I made this recipe because it looks SO good and I made it exactly as the recipe said and it was incredibly oily- I couldn’t even serve it- there were globs of oil floating on top no matter how much I mixed it any recommendations? Hi Shannon, it should still work, just add less parmesan or to taste to make sure the dip is not too salty unless you prefer that. I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. i was nervous the marinated would skew the flavor, but everyone LOVED it! That’s just awesome Annie! Planning to make this for a Christmas gathering. It was devoured in less than 30 mins. So amazingly good!!! i hate making spinach artichoke dip that uses mayo as an ingredient, which is why i was drawn to this one. These crowd-pleasing appetizer recipes are sure to please your guests. The heat causes it to wilt just enough.”. Hi Sue. Since I first wrote my comments, I have made this dip probably a half dozen times or more. The recipe is the same. It sounds like you have a new favorite!. Thank you!! also, used full fat cream cheese and sour cream, because it’s my belief that new years resolutions don’t start until jan 2nd 😉. To make the dip, mix Parmesan cheese, spinach, and artichoke hearts in a bowl. This time I chopped fresh savoy spinach as another reviewer, Victoria, suggested. The best tasting dip ever, plus easy to make. Hi Barb, I haven’t tried that but here is what one of our readers mentioned ” This was super amazing! Made this for a New Year’s Eve Party was a big hit. Thank you so much for sharing your recipe and giving me a dip that everyone begs me to make again and again! Also, would minced garlic work rather than fresh cloves? I did feel like it was a little too cream cheesy when I was done adding stuff, so I threw in another big spoonful of jalapenos from the jar I bought. Apr 29, 2019 - This vegan spinach artichoke dip is unbelievably creamy and cheesy while still being dairy free. What am I doing wrong. That’s so great, Vicki! If you are looking for a low-fat version of spinach artichoke dip, try our Skinny Spinach Artichoke Dip which is made lighter with reduced-fat cream cheese and light sour cream (or Greek yogurt) and less butter. Love cooking with Natasha!!! Natasha can you use fresh spinach? Read my disclosure policy. Tips for the perfect dip. (I don’t like hot/spicy). Thanks for sharing! Hi Dianna, that is a full stick (8Tbsp) of butter in the photos. Just trim the stems, rough chop and add it in. If you try that I would love to know how you like that! I’ve used so many of your recipes, but have never commented. We look forward to your feedback also. Victoria that sounds so completely amazing stuffed in chicken breasts! Love the videos you’re so cute in them as you tap your counter! You’re welcome! My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. It’s easier in my opinion because I hate squeezing out the frozen spinach block.”. RECIPE: https://natashaskitchen.com/spinach-and-artichoke-dip-recipe/ Thanks, I’ve never thought to add water chesnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. I’m a jalapeno lover but was unsure about adding them to this recipe. My son likes it but you can tone down the jalapeños or add them to taste. How long did you cook it for?? Has anyone tried it that way? My stepson and I wanted more heat, so I took a portion of the dip and added Sriracha sauce (after it was baked). My youngest daughter commented twice in the same day that I need to make this more often lol! Thanks, That’s just awesome!! Thanks for sharing your fantastic review! Thanks Melissa D. Sounds like you found a new family favorite! Sounds like you found a new family favorite! It does firm up though so you would need some stiffer chips or crackers to serve with it. That’s so great! haha I love it and so does everyone else. can we use Mozzarella and Cheddar cheese instead of Parmesan cheese? Thank you for sharing your wonderful review 🙂, Made this with original cream cheese and sour cream and did not put in the peppers. I’m so happy you found a favorite on our blog! I appreciate it! I’m so glad you like that! I use green chilis instead of jalapenos. 🙂. salt, and 3/4 tsp. I didn't follow the recipe comletely; I added a whole package of spinach and extra parmesean and mozz. Easy to make oven baked version. I used fresh spinach and jalapeño and it worked very well. My husband was so impressed (with just the video) he wanted me to double it (before ive even made it the first time). 5/5 without hesitation!! Once everything is blended, it does not require any additional lengthy cooking. This is the best and easiest spinach artichoke recipe I’ve tried! The last time I made it When I went to get the artichokes from the pantry saw a can of water chestnut and thought I would try it in them. Hi Lauryn, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. I’d love to know what type of dish you would recommend to serve this in so it stays warm. Bring it every time! This was pretty easy. Natasha I see what looks like a hot plate that you cook on. Oh my goodness this is great! No need to squeeze anything. Thank you so much for sharing that with me Tasha:) It sounds like you have a new favorite! Learn more... Natasha's top tips to unleash your inner chef! Thank you so much for sharing that with me, Deb! I have used fresh spinach and fresh grated Parmesan every time. Hi Alisha, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. Lol. People even took some home and left me with empty dishes. Preheat the oven to 400 degrees. Instant Pot spinach artichoke dip is as delightfully scrumptious as my Baked Spinach and Artichoke Dip , but it’s even easier to make. It is now my go to dish for potlucks, family/friends gatherings, etc. Thanks for sharing your review with other readers. In a separate bowl, mix together sour cream, cream cheese, mayo, and garlic. 16 ounces frozen spinach (one bag), thawed. And man was it GOOD! This post may contain affiliate links. Hi Kathy, I wonder if the warm setting on your slow cooker is to low? I came back to Jamaica and tried to convince people that it was good. Made it as written- no alterations needed. I did want to update this post…I made this in a completely different crock pot this weekend and it did not need to be on high…this particular one ran super hot…almost scorched my dip. I’m so glad you enjoyed that. If you are serving it to a larger crowd, I’d double it. Also, regular artichoke hearts not marinated? Let me know how it turns out 😬. I want to make it in the morning and heat up in the oven once the party starts. This dip is great! Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. Natasha,I use 1/2 tsp of red pepper flakes instead of the Jalapenos.And equal parts of sour cream and mayonaise.I also use frozen artichoke hearts, more expensive but tastes so much better.I love your videos, and with this keeping us issue keeping us at home, you give me great ideas on what to cook!!! Thank you for sharing that with me Liz! Odd question…..can this be made without the artichoke? I made this last week and it was so good! A little blueish but you all loved it anyway! I have tried several other recipes but this is by far the best. Thank you for sharing your great review! I’m so glad you enjoyed this recipe, Claudette! Thanks for sharing your fantastic review! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. I love spinach artichoke dip. It’s a keeper. I’d like this ahead of time. Ashlee Marie Cakes 9,533 views. I wish I could print this recipe, it looks so delicious. Follow the reheating instructions below. Megan, thank you for the wonderful review, I’m so happy to heat that 😀, How Many Total Net Carbs In This Looks So Good. If you’re looking for more party appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next. Isn’t that the best!! It’s not the calories I’m worried about but the artificial ingredients found in light sour cream. I love the presentation! Position a rack in the center of the oven and heat the oven to 425°F. SO GOOD! It would be a great experiment! Family hit! In a large bowl, mix the spinach, artichokes, 3/4 cup of the parmigiano, mayonnaise, sour cream, 1/2 tsp. Thank you for that great reviews. This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). Hi Brenda, I haven’t tried this with fresh spinach but I assume it is the same amount by weight. That is awesome to hear, Joan! This was my first attempt at making spinach and artichoke dip, and this recipe is fantastic. Learn How to Make a Hot Spinach Artichoke Dip Recipe! If anyone else has tried, please let us know! Thanks! My guess is that it can be frozen. You rock . Can I ask where you bought it? Preheat oven to 350 degrees. Can I use caned Spinach instead of frozen or fresh? I made this again today. If you decrease any of those three ingredients, it would be a good idea to add more salt. My guess is that it can be frozen. Hi I was wondering if this dip could be made in the slow cooker so it could be kept warm until we’re ready to refrigerate. Jun 22, 2019 - Spinach Artichoke Dip a hot, creamy dip loaded with fresh baby spinach and marinated artichokes. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained … This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. I have had Spinach Dip but never added the artichokes. Would the dip still taste good with only spinach and minus the artichoke? Works great and so yummy! Thanks for sharing your great feedback with us. Your recipe says a stick of butter (8 tablespoons), but your picture shows half a stick of butter. Loaded with spinach, marinated artichokes, and cheeses, it is the perfect bubbly and creamy appetizer. Artichoke dip is a popular appetizer that’s sure to be a hit at any gathering. Hi Linda, it could be due to substituting or omitting some of the ingredients. If so, do the other ingredients need to be adjusted? Welcome to my kitchen! Mix vigorously until combined and smooth. It was gone so fast. Do i just freeze then thaw? I always do it in the crockpot, usually on high for about 4 hours and it turns out great. I have tried many of your recipes and they always turn out great. I purchase the baby spinach, chop it up, and just throw it in like the frozen. For more Instant Pot recipes, make sure to check out my Instant Pot recipe collection. I have not tested that with canned Spinach to advise. I have used both frozen and fresh spinach and I have also added fresh jalapenos. Our family goes bonkers over it. Would you recommend less butter to offset the added fat? We usually wash it before freezing so you don’t need to afterward. This was so easy to make and very yummy I do you like more artichokes so I added artichoke bottoms! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Had my mom make this today for my daughters bday party, it was a hit!!! Or fresh dip probably a half cup 🙂 m glad to hear recipe... Thank you for your time and effort, your drained jalapenos and using spinach... 15 minutes i was nervous the marinated would skew the flavor, but your picture shows half a stick butter! You are serving it to add less 🙂 i ” m so happy hear... Which won ’ t like jalapenos, and added more artichokes microwave 🙂 and mozz easy and super yummy!... Yummy!!!!!!!!!!!!!!! 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A thicker consistency and a sharper taste that our sons like, cooled then! Tried it with tortilla chips, on pasta – all so good!!. Throw together for an appetizer for breakfast cups and cracks it will have difficulty incorporating into a smooth ). €“ make this spinach artichoke dip he has ever had for more Instant recipes...