The flav... A unique introduction to American gardeners! Leave to rest for 5 minutes. I use the Italian (or German plums) most of the time because I always get them for free and in considerable amounts. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. Drizzle well with 4 1/2 cups sugar. For variety, I sometimes substitute fresh pear or apple slices instead. All Right Reserved. Gingery plum cake. Unfortunately, the plum orchard saw bad weather during the pollinating season, so the plum crop will probably be fairly light this year. Inside, the flesh of plums is soft and juicy, and it usually has an amber color. Internally, its pulp is sweet, juicy, succulent and varies widely from creamy yellow (mirabelle), crimson, light-blue or light-green (greengages or Reine claude plums) in color depending upon the cultivar type. Place on folded kitchen cloths and leave, undisturbed, to cool completely. Plums are a type of stone fruit that can have oval or round shape. The skin is blue and the shape is oblong to pointed. In late summer when plums are in season, this tender fruit-topped cake is delectable! But they all celebrate the plump, juicy, sweet European plum, also known as Italian plums. Pflaumenmus or plum butter is probably the most popular homemade jam in Germany. Enjoy the uniquely-flavored, satisfying, rich Gage plums. Add the spices and the sugar and mix well. The plums will release a lot of water and you don’t want that overcooking. For this amount of fruit, I needed 400 g/ 14 oz/ 2 cups sugar. If you like more of a caramel note, you can cook it for longer, a total time of 2-3 hours. German plum cake, aka Pflaumen-Streuselkuchen! Featuring beautiful red skin and yellow flesh, Seneca is a regular bearer on an upright vi... Now you can enjoy 4 Mirabelle Plums on one tree!! It is cooked for a long time, but not as long as many other recipes. This German Plum Crumb Cake consists of a chewy bottom layer made from yeast dough, a middle layer of juicy plums (or other fruit) and a crunchy, buttery crumb topping. These yellow small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Sweet, dense flesh is green and firm, and the skin greenish yellow with red blush. It crops heavily and ripens early in the season. But that is easy to check, mold is very easily spotted. Once it starts to boil, turn the heat to medium-low and cook, stirring occasionally, for 30 minutes or until the fruit is completely soft and broken down. Nutritional information is not always accurate. Place them in a very large, wide, and deep pot. The pot should be very large, wide and rather deep. The small round fruits have reddish-purple skin and yellow-orang... Also called Belgium Purple, as it was developed in Belgium in 1850, Blue de Belgique is a French culinary favorite. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. Often a dried plum Chimney Sweep is a gift given at Christmas, New Year and Weddings and one of the many Zwetschgenmännla chosen as a Birthday present, which, as there is a longstanding German tradition that a Chimney sweep is also a ‘Good Luck’ symbol, means twice the amount of luck. Use any seasonal stone fruit for this recipe. Fruits other than these five are rarely used. And not just our favorite. It is incredibly productive and full of ... View full details. Or at least not a tall, spongy cake -- it's flatter. Spiced Plum Custard Cake. The flesh of the Stanley plum is tender, fin... Soft, sweet, exquisitely flavored Mirabelle de Metz plums are small-stoned and yellow dotted with red. No pickup locations near you. Hauszwetsche German Prune characteristics Unopened, they will keep for about 6 months. Leave for 5 minutes, remove and let cool on folded kitchen towels on the counter. And found the way that makes our favorite fruit butter. Plums or Zwetschgen (Italian plums) grow just about anywhere and if you live anywhere in the countryside you don’t ever have to buy any plums actually. Enjoy it for dessert or as a light breakfast. Heat slowly and cook for about 30 minutes, stirring occasionally until the plums are completely soft and broken. So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti) and Oma to our boys. Carefully remove using a jar lifter and wearing mitts. This amazing tree produces so many fruits, they look from a distance like thick dark blue ropes covering the branches. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. They are known in the UK under various names, including German Prune or Sweet Prune or Quetsche Plum. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum … Wipe the rims and place the lids on. Damson plums (Zwetschgen in German) work best for this recipe, but regular plums are fine. This plum wins taste tests for its juicy combination of tart skin and sweet flesh. The tart plums contrast nicely with the quark dumpling and cinnamon sugar. From there, rum was spread throughout the continent and was, and still is, used in rumtopf to preserve fruit for the winter. So, don’t think anything is wrong with the jam if it is not stiff. The recipe comes from Transylvania and it is specific to the Saxon (German) cuisine. Obstler, which are fruit brandies, are mainly associated with the southern part of the German-language area. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. You can use almost any type of plum in this salad recipe, … Can in a water bath canner for 10 minutes. If you have any issues, please email customerservice@raintreenursery.com. Cover with water and boil gently for 10 minutes. And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. This unusual looking, large elongated prune plum is pointed on both ends and a beautiful blue-purple color. The chopped plums are sprinkled with sugar and are baked for about 3 hours in the oven. Pears, green tomatoes, zucchini are next. This very large plum is sweet, delicious, and freestone. The German city of Flensburg, on the border with Denmark, was the seat of the West Indies fleet, which traded with the Virgin Islands. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Filled with fresh plums and topped with streusel, it’s … Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all. The Authentic German potato plum dumpling recipe is a traditional dish of Germany. Famous world wide for reliability and heavy setting, Italian Prune plums is a large purple freestone plum with yellow-green flesh. The main kinds of fruit used for German schnapps are apples, pears, plums, cherries, and apricots. Continue cooking on low heat, uncovered, for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking, stirring every 5 minutes or so making sure that you scrape the bottom of the pot as well. The fruit is cooked for up to 20 hours in the slow cooker until thickened and caramelized. If you don’t have a canner, you can still can the jars in a large pot. A great choice for the home... A unique cultivar from Krymsk, Russia. Cook for another 10 minutes. Pflaumenmus will thicken, but it is not as thick as preserves thickened with pectin or other gelling agents. You can substitute a mixture of fresh and dried apricots, peaches, etc. Sweet black plums are often dried to create prunes. Or make some stewed plums for dessert. If you like it to be more caramelized, you can even cook it for longer, a total time of 2-3 hours. It is similar to Victoria but ripen... We think this is the best late season gage plum. Great for drying... Every August, a huge crop of delicious plums ripen in abundant clusters on this hardy, European plum tree. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Welcome to our new website! It retains a lot of fruity flavors. One drawback for me: the plums release a lot of water and I managed to make a real mess of my oven twice. Leave in the canner for further 5 minutes. First blooms of the 2019 season! Once the bubbling has calmed down, remove the lid. 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