Scroll down to the recipe at the bottom for quantities. can reduce to 1/3 – 1/2 cup for a less sweet version. New recipes from the Savory Nothings kitchen! Chicken, Soups Appetizers, Instant Pot A note about the whole wheat: You can definitely tell this bread is made with whole wheat flour. This whole wheat cinnamon crunch banana bread is SO good! The cinnamon streusel crunch topping is … Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. There is no baking powder in this cinnamon swirl banana bread, any particular reason why? Lunch Definitely worth the time to make it. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Sides If you need to ripen your bananas, you can bake them in their peels on a lined baking sheet at 300°F for 10-15 minutes. Baking time for the muffins is about 20 minutes. Wrap it tightly in foil or stick it into an airtight container to keep it moist.I like storing it in the fridge for up to 5 days. Next, combine the dry ingredients for the bread in a large mixing bowl. Banana bread keeps quite well. Dinner Defrost on a rack on the counter. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Add batter to pan: Place 2/3 of the prepared batter in the prepared loaf pan. My whole wheat banana bread is perfectly freezer-friendly and I pretty much always have a few loaves on hand. Your email address will not be published. May 6, 2020 - This is my favorite banana bread to make - the crumb topping is too good! Apr 10, 2019 - This whole wheat cinnamon crunch banana bread is SO good! Mar 8, 2017 - Explore Cindy Conner's board "Cinnamon crunch", followed by 264 people on Pinterest. tap the stars to add your rating! Required fields are marked *. Cakes The Best Healthy Banana Bread. I’m so glad you and your daughter enjoyed the banana bread, Chris. 3. If you want a refined sugar free banana bread, take a look at my healthy banana bread! made it? Learn how to make the best banana bread recipe on the Internet: This banana bread is made with whole wheat flour and topped with a delicious cinnamon streusel crumb topping. I also added the following for extra fiber and protein: 3 Tbs Organic Chia Seeds, 2 Tbs Flax Seed, and about 1/4 cup walnuts. I always appreciate your feedback! Spread 2/3 of the banana bread batter in a lined loaf pan. Favorite thing ever . tap the stars to add your rating! To freeze in slices, separate the slices with parchment paper so they don’t stick together – that way you can pull them out one by one! Pretty ripe – definitely soft with lots of brown spots, if not brown all over.However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. Crisps. He actually called it “exciting…something new!” This bread is probably the only way my oldest daughter will touch bananas… So I’m glad it went down well with your picky eater, too! This was the best banana bread I have ever made and it’s made with healthy ingredients! I am down to my last piece and need to make more! To keep it fresh for up to 4-5 days, you can wrap it in parchment and store it in the fridge. As an Amazon Associate, I earn from qualifying purchases. They just turn too alcoholic for my taste. 2. (This will prevent the topping from breaking when removing the As an Amazon Associate, I earn from qualifying purchases. I have no scientific explanation for it, it’s all about the taste. One Pot Dessert However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. And if you want an in-depth guide on making banana bread with whole wheat flour in general, my guide to making whole wheat banana bread is for you. Allow to cool until you can safely touch them before using. Just FYI, even though this uses whole wheat flour, it still has some sugar in it. Crumb toppings and streusels are some of my favorite things on top of a baked good. Add the butter and cut in until pea-sized crumbs form. About Nora  I first published this recipe in 2017. If only I can find cinnamon at my local grocery store, my teenage daughter who is somewhat of a picky eater really enjoyed this as well! 4. … Whisk together all wet ingredients in … If you want a more dessert-y bread and don’t care about the whole wheat, try my. My name is Nora, and I’m married to my favorite chef. Your email address will not be published. Cinnamon Pecan Streusel Pumpkin Bread. The cinnamon streusel crunch … Save any recipe by tapping the heart in the bottom right corner. Breads Now add the wet to the dry ingredients. This recipe makes about 12 muffins. If you keep it in the fridge tightly wrapped, it will keep for about 5 days and stay relatively moist. Sides Required fields are marked *. Learn more. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. So Delicious!!! Muffins … PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? Either wrap the entire loaf first in plastic wrap and then in aluminum foil, OR freeze it sliced. I previously only experienced this difference in whole grain baked goods, so I really don’t know what it is. Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). One of my children refuses to eat anything with bananas, but this bread? Banana bread keeps quite well. Use a spoon or spatula to fold them together JUST until combined. Ground Beef Cookies You do not want to overmix the batter, or the bread will come out dense. subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Cinnamon Swirl Banana Bread, This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! This is my favorite banana bread to make - the crumb topping is too good! The first reason is to protect our skin from harmful ultraviolet rays that cause skin damage and … How To Make Whole Wheat Banana Bread (Plus 4 Flavors) Healthy Chocolate Chip Banana Bread. Your email address will not be published. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! My name is Nora, and I’m married to my favorite chef. This one has a cinnamon crunch topping that my 5 year old likes to pick off the bread… Yeah, it’s really good . With the cinnamon swirl, AND the streusel topping? Breakfast Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, leaving enough paper hanging over the sides to lift the cake out after baking. About Nora  Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. Ground Beef Bake the bread, then cool in the pan for 10 minutes before removing to a wire rack to cool completely. Label and freeze for up to 3 months. Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. I like this addition because it gets some fiber into my kids! I used Splenda brown sugar, and used 1/3 cup sugar and about 10 packs of Reg Splenda. The cinnamon filling is out of this world . I always appreciate your feedback! Add the remaining wet ingredients and mix until smooth. Sign up for my email list, too! Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! I’m pretty convinced this is my family’s favorite way to use up those overripe bananas – the perfect banana bread! Learn more. Appetizers, Instant Pot So good! One Pot Recipe includes freezer instructions and step by step video tutorial. Just divide 2/3 of the batter between lined muffin cups, then divide 2/3 of the streusel between the centers of the muffins. I can’t wait to try more recipes from you! Your email address will not be published. Casseroles Wrap the cooled bread tightly in plastic wrap, then in aluminum foil. Whole Wheat Cinnamon Crunch Banana Bread. Lunch Saved by Savory Nothings… Slow Cooker made it? This recipe is one of our favorite baked goodies. Slow Cooker You can also follow me on Pinterest, Facebook or Instagram. Gently press about 2/3 … You need to keep your banana bread tightly wrapped or in an airtight glass container to keep it from drying out. Thank you for the easy to follow instructions and your baking tips. Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Whole Wheat Cinnamon Crunch Banana Bread. Chill in the fridge until ready to use. Make the streusel: Combine flour, sugar and cinnamon for the streusel in a small-medium bowl. Place in the freezer. This is an easy banana bread with a delicious crumb topping and full of warm cinnamon flavors. Casseroles Scroll down to the recipe at the bottom for quantities. Chicken, Soups It’s also important not to overmix the batter, or you’ll end up with a dense and gummy loaf vs a fluffy and moist one. Darlene, did you catch the baking soda in there? Do not overmix the batter, or your bread will turn out dense and gummy – you’ve been warned many times now, Keep an eye on the bread in the oven – if it gets too dark, cover it loosely with aluminum foil for the last 10-15 minutes of baking, The bread slices best if you let it cool to room temperature first (but… that’s hard to do, ha!). If you leave the streusel powdery, the bread will not work as well. Top with the remaining batter, then top with the remaining streusel. This whole wheat cinnamon crunch banana bread is SO good! The cinnamon streusel crunch topping is SO good. First, make the streusel. If you want a refined sugar free, whole wheat banana bread, try my Healthy Banana Bread. Tip: I like freezing quick breads in individual slices, separated by parchment paper. See more ideas about cinnamon crunch, dessert recipes, food. He doesn’t usually get too excited about banana bread… and he is a real food critic. Crumb toppings and streusels are some of my favorite things on top of a baked good.I love them on Banana Crumb Muffins, on Pumpkin Streusel Bread, on Cinnamon Crunch Zucchini Bread… See? Gently press about 2/3 of the streusel mixture along the center of the bread. Wrap it tightly in foil or stick it into an airtight container to keep it moist. In a large measuring jug (or separate bowl), mash the banana. Please note, the streusel can turn a little soft in the fridge, but it’s still perfectly delicious. Gently push the remaining streusel on top. Yes, that’s the only acceptable way to serve banana around here . That way I can always pull out just as many as I need, AND they defrost a lot faster than an entire bread! Muffins I love having banana bread stashed away in the freezer – it is an absolute life saver on those busy mornings. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. You can also reheat the slices in the oven or microwave if you like. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? Then, cut in the butter until a mix of small and large, soft crumbs form – this can take a few minutes, be patient! The bread slices best if you let it cool to room temperature first. Combine flour, brown sugar and cinnamon in a medium bowl. Breads Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Place the flour, brown sugar and cinnamon in a small bowl and combine well. Sign up for my email list, too! I absolutely loved this recipe! I like storing it in the fridge for up to 5 days. Save any recipe by tapping the heart in the bottom right corner. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Crisps. Breakfast Chocolate Chip Pumpkin Bread. To defrost, leave on a rack on the counter for a few hours. Recipe includes freezer instructions and step by step video tutorial. Dinner I use a whisk to evenly distribute the baking powder – it helps the bread to raise evenly later! Dessert They just taste too much like alcohol for my taste. my guide to making whole wheat banana bread, 2 cups white flour; add 1-2 tablespoons extra if batter seems thin, use cold butter (NOT melted butter, and NOT buttery spread or any other substitute! Place in a container suitable for freezing and label with the name and use-by date (freeze for up to 3 months). I updated it on 05/29/2020 to make it better for you. You can generally use any of these flour combinations in this recipe: If you want a more dessert-y bread and don’t care about the whole wheat, try my Cinnamon Swirl Banana Bread. Here are a few quick tips to make your banana bread recipe absolutely foolproof: I like storing banana bread wrapped in parchment paper on the counter for a couple of days. Chunky Monkey Baked Oatmeal Cups (Banana Chocolate Chip Walnut). You can warm it in the oven for a few minutes, if you like. This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Create an account for free and start your personal Savory Nothings recipe box. ), cut the butter into the flour and sugar until you have a heap of small and large crumbs – if it feels too wet/pasty, add another tablespoon of flour, lightly push it into the batter of the banana bread to help it stick to the loaf. If you don’t have any baking soda, feel free to use baking powder instead – it will just slightly change the flavor. Cookies Cakes Sep 18, 2019 - There are three general reasons why we women wear makeup. You can turn this recipe into banana bread muffins, instead of baking one large bread. I made it with both baking powder and baking soda, and the taste and texture were better with the baking soda to me for some reason. Do not overmix the batter, or your bread will turn out dense and gummy. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. 3) Combine dry ingredients, then 4) mash bananas and mix … Create an account for free and start your personal Savory Nothings recipe box. This is a hit with my husband! You can also follow me on Pinterest, Facebook or Instagram. 1. Pretty ripe – definitely soft with lots of brown spots. Make batter: Combine dry ingredients in a large mixing bowl. Let it cool to room temperature first definitely soft with lots of spots... Mixing bowl wheat: you can also reheat the slices in the tightly. 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