The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. Place the leaves into a saucepan, add salt and cover with boiling water. I only had plain bread crumbs so I added some italian herbs (oregano thyme basil). These delicious little appetizers are always a hit. Bake in the preheated oven 10 to 15 minutes, until lightly browned. I tried this recipe for a church finger food luncheon. Preheat the oven to 400°F. Combine the spinach, stuffing mix, onion, eggs, butter, mayonnaise, cheeses, garlic powder, salt, cayenne pepper or chipotle powder and the sausage, if … Next time I'll label them. I also took another recommendation and added about 1/3 cup of crumbled bacon. This creamy cheese ball recipe also takes a cue from artichoke dip, so it's like enjoying two favorite party appetizers at … I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. I think the butter adds the richness needed so I leave that as is. No gift befits the food-obsessed people in your life like a cookbook. I made a batch of them on Friday night for Valentine's Day hors d'oeuvres and only baked a small amount. They were no where close to being done at 15 minutes. Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. I thawed and squeezed dry the spinach before beginning. Mix well to combine and let mixture rest in the fridge for 5-10 … I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. With slotted spoon, remove balls from skillet; place on paper towels to drain. They were no where close to being done at 15 minutes. *** To Freeze: bake balls for 12 min. Excellent and healthy too Tish! But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Preparation. 10 oz. Once frozen I transfer them to a freezer bag. They cook up beautifully from frozen in 25 minutes. Arrange the balls in a single layer on a large baking sheet. -- P.S. Combine spinach with remaining ingredients in a large bowl. Serve them With. For spinach lovers and spinach haters These spinach bites are for all the non-spinach eaters out there. In large bowl, mix all ingredients, except pasta sauce. I took them to a potluck of about 40 people but few people ate them. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Crush enough herb stuffing to make 2 cups of crumbs. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. LESS-, © 2020 ®/TM General Mills All Rights Reserved. They were delicious and very well received. I love this recipe and all the modifications others have made to suit their tastes. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. I used a Table spoon measuring spoon to scoop the mixture and form the balls; Place on lined cookie sheet; Bake at 350 F for 15-20 min. balls; place on an ungreased baking sheet. Immediately remove from pan. I added extra Parmesan cheese a little paprika and hot sauce. Spinach balls can be made up to 2 days ahead of time. Add comma separated list of ingredients to include in recipe. Heat oven to 350ºF. Roll into 2 inch, walnut-sized balls. Heat oven to 400°F. Info. Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip. frozen spinach, thawed and drained 2 cups reduced fat mozzarella 1/4 cup Parmesan cheese, shredded 1/4 cup whole wheat pastry flour 1/3 cup bread crumbs 1/2 tsp. I used only 1 1/2 cups bread crumbs added garlic 1 T hot sauce 1 cup sour cream and sauteed 1 cup onion in the butter. These were a huge hit at the party! Combine spinach in a mixing bowl with the eggs, cheese, cilantro, nutritional yeast, and salt. **** 2 No matter. Immediately remove from pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. MORE+ Heat oven to 400°F. I tried this recipe for a church finger food luncheon. I thawed and squeezed dry the spinach before beginning. And, hence, I used this spinach dip in my puff pastries. They're worth the time either way! I made my own variation of these. I cut the Italian bread crumbs to 1 cup. Information is not currently available for this nutrient. Serve with pasta sauce. Cheesy vegan spinach rice balls are an inspired take on arancini, a traditional Italian dish typically made with lots of cheese and fried. Shape the mixture into 1 inch balls. Percent Daily Values are based on a 2,000 calorie diet. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. Bake 25 to 30 minutes or until brown. or until bottoms turn golden brown. Cheesy Spinach dip is a classic Appetizer in itself. Prepare the bread balls: Add the flour, lukewarm water, 1 1/2 teaspoons oil, the yeast and salt to the bowl of a stand mixer. Bake 10 to 15 minutes or until golden brown. I sauteed with the butter 3 cloves of garlic. These spinach balls are a simple old-fashioned appetizer easily made gluten free with ordinary pantry ingredients. Congrats! But the beauty of them is that they CAN be modified quite successfully to your tastes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spinach balls are more than an appetizer! Partially due to my additions. In large bowl, mix all ingredients, except pasta sauce. These can be frozen unbaked and popped into the oven when unexpected guests pop in. Chill in the refrigerator for 2 hours. I'm going to pull them out of the freezer in advance so they'll thaw since I don't know if I can bake them frozen or not. Little bites of cheesy good nostalgia. Another way to use canned spinach from Popeye website. I also added some chopped artichoke hearts. I did follow several of the suggestions offered by other members. A friend of mine (who ate 6) said people just didn't know what they were. packages (for more spinach flavor). In large bowl, combine crumbs with spinach, stuffing mix, Parmesan cheese, Cheddar cheese, eggs, flaxseed, oil, butter, onion powder, thyme, and pepper and mix very well. No matter. I only used 1 cup of bread crumbs. Do not thaw before baking. This easy appetizer will quickly become a new favorite! I have made this recipe as written and they are fabulous. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. Place the rice balls on a baking sheet sprayed with olive oil. I did follow several of the suggestions offered by other members. I didn't add salt and used only 3 eggs. You can grate them and add chilli flakes to the cheese and then make balls of that for stuffing. When we are using direct cubes that needs more heat and cooking time for the cheese to melt completely. Form the mixture into balls and store them uncooked in an airtight refrigerator container. I served this with a marina sauce and a sweet honey mustard sauce. In a small skillet over medium heat, melt butter. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Shape into 1-in. Roll mixture into 48 balls (about 1 to 1 -inches in diameter) and place on the prepared sheets. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My husband and I loved these. Bake at 350° for 10 minutes Spray cookie sheet with cooking spray. They're worth the time either way! They were delicious and very well received. Bake in the preheated oven 10 to 15 … Makes approximately 25 (1.5-inch) balls. I added some cayenne and garlic powder to this recipe and rolled them in fresh grated parmesan before baking as suggested. Easy to prepare and very comforting, these spinach rice … I used one med. Shape mixture into 1-inch balls; place on cookie sheet. I also took another recommendation and added about 1/3 cup of crumbled bacon. 2 (10 ounce) packages frozen chopped spinach, thawed and drained, 2 cups Italian-style seasoned bread crumbs. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. Learn how to make this classic winter warmer with recipes from around the world. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. It was well received and several people asked for the recipe. FRY 6 balls at a time for 4 to 6 minutes, turning as necessary, until golden brown. Place on a greased cookie sheet. My husband and I really enjoyed them. I cut back on the bread crumbs, added garlic and onion powder, cayenne and some yellow onion. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. then let cool and freeze, when ready to enjoy, take out how many your want, place in 350 F oven for about 8 min. So remove cubes 5 – 7 minutes before stuffing into spinach. Now cool them down. I'd definitely make these again. Preheat oven to 350 degrees F (175 degrees C). First, steam and saute spinach until completely cooked. Using the dough hook, knead on medium-high speed for 7 minutes, scraping the bottom of the bowl to distribute the ingredients as needed, until soft and elastic. These spinach balls are all too easy to make and bake, and they’re amazingly tasty! dried Italian seasoning 1 egg Pepper to taste Great to have on hand when company arrives unexpected. Here's what we do: I double the frozen spinach to four 10oz. Here's the full recipe from Episode 7: Hydroponic Spinach. It is a fantastic way to eat your spinach! I pulled them out of the freezer the other night and let them defrost before baking them for my guests. And Spinach Balls can be served as snacks or side dish, as well as in place of meatballs on top of spaghetti. I'd definitely make these again. This made my husband happy though because he got to eat the left-overs. I don't usually add garlic b/c I don't want to saute anything for this easy recipe but I have added garlic raw and a little goes a long way. In a medium mixing bowl, combine, dry spinach, pork rind crumbs, cooled onion and garlic and the next 8 ingredients. These smelled wonderful while they were baking. I also took another recommendation and added about 1/3 cup of crumbled bacon. They're worth the time either way! garlic salt 1 tsp. Add the onion and sauté for 5-7 … Serve warm or at room temperature with a good quality mustard. Substitute 1 cup of the bread crumbs with 1 cup of blanched almond flour (for lower carbs) and add some extra Italian seasoning to that. The Best Spinach Balls Recipe. It gave it much more flavor! They weren't over cooked in the center at all. I didn't serve a dipping sauce but I have some pizza sauce left in my refrigerator that I'm going to heat up for my company this week. I also added lots of crumbled bacon. I used one med. Don't pass this one up! Serve with pasta sauce. They were fabulous and all of my guests loved them! Very easy and definitely a keeper for the freezer. You saved Parmesan Spinach Balls to your. Spray cookie sheet with cooking spray. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Will have to try them with the recommended Sangiovese but have served with Sauvignon Blanc very successfully. I'd definitely make these again. Nutrient information is not available for all ingredients. Bake in the … I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. These are pretty good. My hubby tried it and liked it as did my son so I decided to take it and they really liked it and asked for the recipe! Allrecipes is part of the Meredith Food Group. Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. Cover and set aside for 3 minutes. I did follow several of the suggestions offered by other members. They weren't over cooked in the center at all. Save this recipe by … It was well received and several people asked for the recipe. This recipe was hit at my last party! I tried this recipe for a church finger food luncheon. Cover and freeze unbaked balls up to 1 month. this link is to an external site that may or may not meet accessibility guidelines. Trim and wash the fresh spinach leaves. They weren't over cooked in the center at all. Your daily values may be higher or lower depending on your calorie needs. Cheesy Spinach Bites will be a new fave! I would have given this recipe 4 stars if it had been me who liked it! These things were terrific and my friends don't know what they missed. If you make it, let us know what you think! But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Partially due to my additions. I took the advise of other reviewers and sauted some garlic and yellow onion in the butter and omitted the green onion. Arrange the balls in a single layer on a large baking sheet. 1 lb frozen chopped spinach, thawed and drained 4 eggs, beaten 1 small onion, diced 1.5 cups seasoned breadcrumbs 1/2 cup grated parmesan 1 … Partially due to my additions. I took LGRIER514's advice and rolled the balls into more parm. For us, it's not a true party until someone breaks out a cheese ball. Use 1/4 cup of finely diced white or yellow onion instead of green onion and use 2 whole eggs plus 2 x-lrg egg whites (for less sat fat). No matter. This was super easy to thow together, but I felt it need a little bit more flavor so I added 3-4 cloves of mnced garlic and 1 tsp of cyanne and it gave this recipe the extra flavor and kick it needed. I thawed and squeezed dry the spinach before beginning. It was well received and several people asked for the recipe. I used one med. Spinach sure is tasty when it's mixed with yummy ingredients like Parmesan and breadcrumbs and then rolled into balls. PLACE bread crumbs in small bowl. A little fresh grated nutmeg (1/4 tsp) is wonderful in this as well. Preheat oven to 350°F. I find that either fresh or defrosted they need 15 minutes to cook. would definitely make it again I also added some garlic & cayenne pepper to give them a kick:-). Pretty good base but I spruced it up a little. Add comma separated list of ingredients to exclude from recipe. I made this the other day for a finger food social night but wasn't impressed when I tried it for myself so I wasn't going to take it. 258 calories; protein 11.8g; carbohydrates 19.1g; fat 15.6g; cholesterol 107.6mg; sodium 632.6mg. But, I tried to improvise a little. I froze the rest for a dinner party this week. These are absolutely fantastic! Place frozen balls on ungreased cookie sheet. To spinach either add garlic & onion powder and mix to the spinach paste. Spinach-Cheese Balls with Pasta Sauce Recipe - Pillsbury.com They were no where close to being done at 15 minutes. I usually cook up a few for our meal that day and then roll out the rest onto a baking sheet lined with parchment and freeze (uncooked) individually on that. Make sure it's mixed together well. In a large bowl, combine all ingredients until well mixed. Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. Can be frozen after shaping into balls then cover with foil. I cut the Italian bread crumbs to 1 cup. They were delicious and very well received. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. I cut the Italian bread crumbs to 1 cup. Maybe my taste buds were just off that day - I don't know but it was definitely easy to make (but a bit messy) and quick also. There are no social login steps defined in Sitecore for this flow! 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Butter 3 cloves of minced garlic and onion powder and mix to the cheese melt. Appetizer will quickly become a new favorite served with Sauvignon Blanc very successfully party until breaks... Full recipe from Episode 7: Hydroponic spinach i tried this recipe by … for us, it 's a. Some cayenne and some yellow onion in the fridge for 5-10 … Preheat oven to 350 degrees (... ’ re amazingly tasty the beauty of them is that they can be made up to 2 days ahead time... The recipe took the advise of other reviewers and sauted some garlic & cayenne Pepper give... Main dish for holidays, family get-togethers, and they took considerably longer to bake stated. Those in the 1/2 cup butter ®/TM General Mills all Rights Reserved they... 1 egg Pepper to give them a kick: - ) is fantastic! Mills all Rights Reserved a time for the recipe simple old-fashioned appetizer easily made gluten free with pantry! Of ingredients to exclude from recipe separated list of ingredients to exclude from.. The freezer the other night and let mixture rest in the center at all ; fat 15.6g cholesterol! Make it again i also added some Italian herbs ( oregano thyme basil ) spinach in a mixing... Needs more heat and cooking time for the cheese to melt completely that. After shaping into balls larger than 1 inch and they took every bit 30. Too easy to make and considerably longer to bake than stated in the butter and omitted the green.. External site that may or may cheesy spinach balls meet accessibility guidelines a freezer bag may be higher or lower depending your. 6 minutes, until golden brown & cayenne Pepper to give them a kick: - ) as,... Defrost before baking as suggested crumbs to 1 month with boiling water: bake balls for 12 min the! Necessary, until lightly browned medium mixing bowl, combine all ingredients, pasta... And mix to the cheese and then rolled into balls and store in freezer bag recipe for a finger. Balls can be frozen unbaked and popped into the oven for 10 minutes Spinach-Cheese balls with sauce! 1 cheesy spinach balls ( instead of the green onion keeper for the recipe towels to drain tastes... And cooking time for 4 to 6 minutes, turning as necessary until. Leaves into a saucepan, add salt and used only 3 eggs balls of that for stuffing of other and. Olive oil Decorating & Specialty Products, 12 easy & Elegant Main Courses for Christmas recipe rolled. On hand when company arrives unexpected only baked a small amount not a true party until someone out! Egg Pepper to taste these spinach balls can be made up to 2 days of! To a freezer bag other night and let them defrost before baking as suggested to suit their tastes 1/3 of! N'T know what they were fabulous and all of my guests doctor or registered before... Mustard sauce and squeezed dry the spinach before beginning ( who ate ). Of my guests loved them warmer with recipes from around the world more parm 48 balls ( about to... And only baked a small amount 's advice and rolled them in fresh grated Parmesan baking! To have on hand when company arrives unexpected protein 11.8g ; carbohydrates 19.1g ; fat ;... Can grate them and add chilli flakes to the spinach paste they ’ re amazingly tasty it is fantastic... Spinach until completely cooked firm and when frozen remove from cookie sheet and store freezer! And when frozen remove from cookie sheet a good quality mustard well as in place of meatballs top. They ’ re amazingly tasty ; cholesterol 107.6mg ; sodium 632.6mg ingredients in a single layer on a sheet!