This was a great recipe but wasn't overly pumpkin-y tasting (which was great for the little ones who don't like pumpkin). The frosting is to die for! 2 cups canned pumpkin. Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. Preheat oven to 350°. This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. The best of both world, chocolate and pumpkin… They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla - then the mini chocolate chips and chocolate buttercream makes for the perfect combo. Line 26 muffin cups with paper liners. Moist pumpkin cake that's dotted with chocolate chips and drizzled with chocolate ganache - pumpkin chocolate chip cake is fall favorite. Combine the eggs, pumpkin, oil, honey and water. Chocolate pumpkin combination. This delicious pumpkin pie filling is topped with luscious meringue. I added a cinnamon streusel to the top at the request of my older daughter. Eating one right now! Food And Drink. Fold in the pumpkin puree and chocolate chips until well combined. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins This recipe has ingredients that are not hard to find. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! So much so that she made it right after at least two or three times in a row. Prep Time 30 mins Cook Time 15 mins Taste of Home is America's #1 cooking magazine. Pumpkin Pie .. Ingredients 1 package spice cake mix (regular size) 1 cup solid-pack pumpkin 1 cup water 2 large eggs 1 cup miniature semisweet chocolate chips 2 cans (16 ounces each) vanilla frosting 1 I was pleasantly surprised to find there is no sugar in this recipe (except for the frosting). I think the flavor resembles carrot cake. Fill each cupcake liner about ¾ full. How to Make Pumpkin White Chocolate Chip Cupcakes After combining the ingredients in the mixing bowl and mixing for a couple of minutes on medium speed, fold in your white chocolate chips. They are made with an oat crust and brown sugar pecan topping. On medium-high speed, combine cream cheese, butter, sugar, and vanilla until smooth. Pie. After your first bite, you will be begging for more. This flavorful mixture of ingredients really does take the cake! Fall is the season of pumpkin! I used what I needed to cover the cupcakes and used the rest to fill a pumpkin roll. Nice recipe!! Fold in the pumpkin puree and chocolate chips until well combined. Cool for 10 minutes before removing from pans to wire racks to cool completely. Top them with a candy corn pumpkin for a very festive party or after school snack. The cupcakes were very moist and so was the frosting - but it did make a lot. Cool in pans 10 minutes before removing to wire racks to cool completely. These cookies are ready in under 30 minutes and require no mixer.. No one taste is too over powering - it is a great balance between the pumpkin, chocolate and pecans. It looked really nice (I also reduced fat by using fat-free cream cheese). Pumpkin Spice Cupcakes with Cream Cheese Frosting, Do Not Sell My Personal Information – CA Residents, 2 large eggs, lightly beaten, room temperature, 1 package (8 ounces) cream cheese, softened. Next time, I may add more chocolate chips - they just seem to disappear with all that luscious frosting! Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a … So chewy, insanely thick, super soft and not cakey at all! Arrange cupcakes on a large platter, forming a pumpkin. I decorated each with a little mallowcreme pumpkin and piped on some leaves. Bake according to package directions as well. Dessert. In a large bowl, combine the first 7 ingredients. Delicious! Explore. I LOOOOOOVE these cupcakes! Followed the recipe exactly except that I thought there was too much frosting. We are nearing the end of pumpkin season and I couldn't let this time of year go by without posting this recipe. Fill prepared cups two-thirds full. (Worked out great since a 15 oz can of pumpkin equals 1 2/3 cups. Gradually beat in confectioners' sugar until smooth. Happy Halloween! It’s the perfect dessert recipe to cure your pumpkin craving this fall! Not just from a pumpkin. October 2020. Decorating These Chocolate Chip Pumpkin Cupcakes. Fill each cupcake liner about ¾ full. 4 eggs. All keepers. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! In a large bowl, combine cake mix, pumpkin, water and eggs; beat on low speed 30 seconds. Gradually add dry ingredients to wet ingredients until well combined. In a large bowl, beat frosting and flavoring; tint frosting orange. :), I love these cupcakes that are loaded with chocolate chips and chopped walnuts. https://www.tasteofhome.com/recipes/surprise-pumpkin-cupcakes Pumpkin cake is the perfect dessert for fall and winter. Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. Decorate with Reese's Pieces as desired. There are plenty of delicious combinations such as chocolate and raspberry, peach and rosemary, pistachio and strawberry, and chocolate and pumpkin combo is another perfect match to make fall desserts.. From this easy to make-and-take Pumpkin Chocolate Chip Cake and marbled Chocolate Pumpkin Muffins, to festively-flavored Bittersweet Chocolate Pumpkin … I had made my Zucchini Chocolate Cake with Cream Cheese Frosting for a friend, and one bite in she fell in love. Pumpkin Chocolate Chip Cupcakes 1 & 1/4 cup all purpose flour 2 Tbsp all purpose flour 1/4 cup unsalted butter; melted 1/4 cup canola oil 5 Tbsp whole milk; room temp 1 cup light brown sugar; unpacked I … 1 teaspoon baking soda. Preheat the oven to 350 degrees. —Laurene Hunsicker, Canton, Pennsylvania I like the cupcake itself, but the frosting makes it even better. Try my Melted Butter Chocolate Chip Cookies next! It's an easy to make-and-take treat. Ingredients 1-1/4 cups canned pumpkin 1 cup sugar 1/2 cup canola oil 2 large eggs 1 cup all-purpose flour 1 cup whole wheat flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/4 teaspoons ground cinnamon 1/2 teaspoon … 2 teaspoon ground cinnamon. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. Love 'em. Kids absolutely love the chocolate addition and adults find the moist and indulging taste irresistible. AWESOME! I absolutely love this recipe. If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. Love these. I have been baking this cake for friends and neighbors for years. Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate chips and topped with cream cheese frosting. The post 91 Canned Pumpkin Recipes for Fall appeared first on Taste of Home. You can buy your ingredients from local grocery store. Spread frosting over cupcakes. Update: 10/1/2018: I made the Pumpkin Chocolate Chip Cookies I have tried a variety of recipes from this magazine with no fails. 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