Italian Frittata. It’s so delicious, too, with lots of spinach, tomatoes and cheese. Since I had some frozen pepper jack cheese, I used that instead of the mozzarella and feta. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". Set the lid aside. Our spinach frittata recipe is a great jumping-off point to experiment with your own variety of yummy ingredients. Storage & Reheating Notes . This is the only frittata recipe you'll ever need! Information is not currently available for this nutrient. herbs; season with salt and … Serve this hot, warm or cold for any meal of the day. you can also cook this frittata on the stovetop.All you’ll need is a skillet with a lid. This Spinach Frittata recipe is loaded with tasty ingredients – tomato, spinach, and swiss cheese are in every bite. I do both. Really, no need to be picky here. Take a moment to let the weight of the frittata release itself from the pan. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over … Reduce the heat to medium and add the remaining tablespoon of oil. This will prevent the burned bottom problem. The only difference is that it won’t be browned and slightly crisped on the top. A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. Your daily values may be higher or lower depending on your calorie needs. Be sure to find the lid that fits it. My husband loved it! This was my first time finishing a frittata on the stove-top as opposed to the oven. This is a keeper. Very tasty. But that is just the coffee talking. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. I cooked mine on the stove until I saw the edges firm and then transferred it to an oven at 350 degrees for about 5 minutes. This spinach frittata recipe is a perfect choice for breakfast, brunch, or even a simple weeknight meal. The Spruce. It’s also important to bake the frittata in a low-temperature oven (as opposed to the traditional stovetop-to-broiler method), so the eggs cook gently into a custard without scrambling. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. How to Make a Spinach and Goat Cheese Frittata. Yes, this is not a high-maintenance frittata. Do not brown. It will feed you in good time. I cooked it in a deep cast iron skillet. Run a table knife around the edges. or until potatoes are browned, stirring occasionally. No rush. Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. Saute until spinach wilts. It’s simple to customize with any add-in and filling choices you like and have on hand. You want more than a single serving. Basic Ingredients you need to make potato frittata No gift befits the food-obsessed people in your life like a cookbook. Here are some ideas: ... Omelette: if you took all of the ingredients of a frittata and mixed them in a pan on the stovetop, you would have a delicious omelette, that’s how close these dishes are to each other. Tools used in making sausage and spinach frittata. Would definitely recommend this to others. Today’s recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. Add the eggs and cook for a minute until the edges are set. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. My family and I really enoyed this recipe. Heat olive oil in a skillet over medium heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Swiss, Mushroom and Spinach Frittata. Or all of the above. Technically this could probably be considered something between a crustless quiche and frittata because we skip the stove-top partial cooking of a traditional frittata but this doesn’t quite have the amount of milk or cream you’d find in a traditional quiche. Using the spatula, flip the frittata carefully, add 1tbsp of oil and let it cook on the other side for 2-3min. Stovetop Spanish Frittata is basically Spanish omelet made using eggs, raw potatoes and onions on a stovetop (no oven required).. You may add or reduce ingredients as per choice. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. It’s also great for entertaining too. Unsalted butter or vegan butter Percent Daily Values are based on a 2,000 calorie diet. Used fresh spinach and lots of it, so had to increase the eggs to 5. SPINACH FRITTATA RECIPE. 325 calories; protein 20.5g; carbohydrates 8.9g; fat 23.6g; cholesterol 169.8mg; sodium 1133.7mg. Heat the olive oil in a 12-inch skillet over medium-high heat. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 Add 5 oz. Add green onions and spinach. I used fresh spinach bell pepper and onion. Lift the lid and have a look. Cook until the mushrooms expel all their moisture and begin to brown, about 6 minutes. And the ladies were out in force, get, Why Spanish Tortilla is Our Favorite Staple, Dinner 911: Joe’s Special, a Skillet Egg Supper. For convenience I usually buy Trader Joe’s cage free liquid egg whites, but you can use Egg Beaters or separate them yourself if you prefer. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata … Add spinach and season with salt and pepper to taste. Busy yourself for five minutes or so. Then, remove any cooked items from your saute pan to a plate. Cover it again, then check it in several more minutes. Heat olive oil in an oven-safe skillet (like cast-iron) over medium heat. Remove vegetables from pan and set aside. It will do you good. Allrecipes is part of the Meredith Food Group. If you’re not feeling up to turning on the oven (we’ve all been there!) You’re either extremely hungry or not hungry at all. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. Great way to use up left-over ham and to incorporate more spinach into our diet. Now walk away and attend to a minor holiday task, not too engrossing. The recipe is equally simple and you can replace the veggie combination with meat or any other veggies of choice but give this one a try first as it will blow your mind! For longer storage, you can keep the frittata in the freezer for about 4 months. The way a frittata is cooked is what sets it apart from an omelet or other similar dishes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat olive oil in a skillet over medium heat. I know this is cooking for one, but trust me. Saute until spinach wilts. Nothing overbearing. If you are traveling, this is road food. The bottom of mine burned while the eggs were cooking. Take a breath here. https://spoonuniversity.com/recipe/frittata-stove-top-recipe Love love love the technique! Meanwhile, beat the eggs with the remaining salt and the pepper plus a tablespoon of water. These totally take, End of summer is but it doesn’t have to be, Such skills! Give it a moment to get hot. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. When it slides across the pan add the mushrooms and 1/8 teaspoon of the salt. Next, you pour in the eggs and let them set for a few minutes on the bottom. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata that starts in a non-stick frying (saute) pan, by sauteing the filling, then adding the beaten eggs, cooking one side, then flipping and cooking the other side. Allow the frittata to gently cook and steam without lifting the lid. Alone. MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata … It is your friend. And all it´s ready in 30 minutes. I changed up the ingredients a bit - fresh spinach red onion broccoli sun-dried tomato garlic salt pepper & zaatar spice but still used 3 eggs to keep it light. This stovetop frittata is still delicious! Goat Cheese, Spinach, Potato, Mushroom and Bacon Frittata [yasr_visitor_votes_readonly] Frittata is an egg-based Italian dish similar to an omelets or crust less quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. Reserve about 2 tablespoons of bacon fat, then add diced onion and sauté for 2 to 3 minutes or until it's slightly translucent. Peggy Woods. Preheat your oven to 350F. Enough for a quiche, maybe, but I couldn't be bothered to make a crust. https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Taste for seasoning and transfer to a plate. Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. Put the lid on the pan, turn the heat to low. Looking For More Cheese Recipes? Add the remaining spinach … Even out of your hand. Other than no peppers I followed the recipe exactly but I did have to cook it a lot longer than 7 to 10 minutes to get the center set. Cook for about 15 minutes, or until set. for souffle-like eggs started on the stovetop and finished in the oven … Stovetop Version. Standing up. Just enough for flavor and interest. It is setting nicely around the sides and the center is still uncooked. It was delicious! You will need this nice and hot when you are ready to finish the frittata in the oven. Isn’t this spinach frittata so pretty? I had a bunch of leftover veggies: an orange bell pepper, fresh baby spinach, some sliced mushrooms, green onions, half a red Spanish onion, and some fresh cilantro. I didn't have any red bell peppers on hand so I just left them out still delicious but I think it would have been even better with the peppers. Whisk again. this link is to an external site that may or may not meet accessibility guidelines. Instead, do this: A nob of cheese, scraps of veggies (cooked or uncooked), the lone strip of bacon or nibble of smoked salmon from the weekend. Turn off the heat under the pan, then add the spinach pieces and stir with a wooden spoon for a minute until the leaves are fully wilted. Add potatoes and franks; cook 5 min. Place under your oven's broiler for about two minutes more to brown slightly. Add onion, potato, & mushrooms. PIN IT FOR LATER! Beat eggs, … Here’s where you get to decide whether you want to serve it straight from the pan or flip it onto a plate. 1. 2. https://www.themediterraneandish.com/feta-spinach-frittata-recipe You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 … This recipe is an example of the way I make frittatas on the stovetop. If you are having company, you can serve them this for breakfast, for lunch, for an appetizer. The Spruce. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article Once you’ve added the eggs and feta to the pan, cover it and allow to cook for about 8-10 minutes, or until the frittata … Return the saute pan to the stove over medium heat and add enough oil to slick over the bottom of the pan. Nearly anything edible in the most negligible quantity will do. I’ve got frozen spinach, a half cup of sauteed mushrooms and a quarter cup of ready-to-expire feta or goat cheese. Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cooled for 5 minutes before slicing to allow the whole thing to firm up a bit. Really enjoyed this frittata. Heat oil in large nonstick skillet on medium-high heat. I added 2 more eggs as I found it quite spinach dense with only 3. You saved Spinach Frittata to your. Frittata’s are like an Italian style open-faced omelet or a French style crustless quiche. Tools used in making sausage and spinach frittata. Add onion, potato, & mushrooms. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. Yes, the big one. All of the ingredients are mixed together along with egg and seasonings, poured into a cast iron skillet and then baked in the oven. Preheat your oven to 350F. When it slides across the pan add the … Add half of the spinach and cook until wilted down, about 1 minute. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". I substituted Jack cheese prosciutto and jalapeños for the spinach. We cut the ham into the tiniest pieces. But it should go into the oven to finish cooking. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 Add the garlic and sun-dried tomatoes (if using) and cook a minute more. It came out perfect with no burned bottom. Make this Swiss, Mushroom and Spinach Frittata already! Stove-Top Frittata (No Oven) Making a classic frittata often makes use of a stove as well as an oven to complete the cooking process. Let's Make It. Then transfer the pan to the oven to finish cooking and fully set the frittata. This frittata is a perfectly hearty, flavorful way to start the day! Let me guess. Eat it plain, with salsa, sriracha or kimchi. They’re typically cooked slowly on the stovetop then finished in the oven. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 Let the frittata drop onto the plate and then lift off the pan. I wilted the spinach in my enameled cast iron skillet for about 30 seconds on the stovetop, added tomatoes, a half dozen lightly beaten eggs, and cooked it covered for about 5 minutes.. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata … Stovetop pasta frittata: a quick and easy vegetarian frittata with pasta, mushrooms, and spinach all tossed together with eggs and fried on the stovetop like you would an omelet.An affordable … Learn how to make this classic winter warmer with recipes from around the world. If it is nearly set in the middle, turn off the heat, but replace the lid and let it steam for a few more minutes. Three is a nice number. https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html Great idea but not enough eggs to make it a true frittata. Remove from heat. Give it a good 10 minutes before you check on it. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Transfer pan to stovetop, heat on medium heat and add remaining 2 Tbsp (30 mL) olive oil, plus red pepper and zucchini; cook for three minutes. So I decided to whip up a crustless quiche-frittata hybrid and cook it entirely on the stove. (I promise, this is not a trick you can only do with non-stick.). I'm wondering if I didn't get the spinach dry enough or maybe my skillet was smaller than the ones everyone else used making the frittata thicker (a little over an inch thick in the center) in any case it came out great so try finishing under the broiler if yours seems to be taking too long to cook. Spinach frittata is a delicious and easy brunch recipe with Parmesan cheese that is filling, healthy and perfect for on the go meals too. Really. You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 cups of filling (veggies or meat or both). To flip: Lift the lid and run a knife around the edges. You won’t want to miss my Asparagus Gratin, Classic Cheese Fondue, and Warm Zucchini Salad with Gruyere! https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article This spinach tomato frittata is a keto, low carb and whole30 recipe that’s perfect for any meal from brunch to dinner, they’re easy and delicious. Heat the olive oil in a 12-inch skillet over medium-high heat. Put a serving plate on top of the pan and use hot pads to invert the pan onto the plate. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. The Spruce. vegetables, ½ cup grains, 1 oz. 4.89 from 9 votes. Add comma separated list of ingredients to exclude from recipe. Re-oil the skillet, and slide the frittata off of the plate and back into the skillet, finishing off the last 15% of the eggs. A tasty dish, even better with salsa on top! May 21, 2018 - Learn how to make the perfect frittata with this comprehensive guide–covering traditional frittatas, baked frittata casseroles and mini frittatas. Spinach Feta Frittata. To make a frittata, the eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata In my recipe, I avoid using the oven by merely using a tight-fitting cover over the sauté pan. Or anytime you need to be well fed fast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meanwhile, whisk 6 to 8 eggs with a good pinch of salt and a dribble of water. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. Generally frittatas are filled with pre-cooked vegetables and they’re started cooking on the stovetop until eggs … The best pan for frittata: You need a 10-inch, oven-safe, deep skillet for a frittata to hold all of the veggies and eggs and transfer from stovetop to oven. grated cheese, and 1 Tbsp. Add red pepper and saute 2-3 minutes. The word frittata is Italian and roughly translates to “fried.” A frittata is my #1 favorite brunch item to make at home. Excellent and quick to whip up. I’m partial to the hash brown crust! Just eat. My husband loved it! Be attentive but no need to helicopter parent this baby. Put a dinner plate over the pan, and use hot pads to invert it onto the plate. Add green onions and spinach. Amount is based on available nutrient data. This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option. The trick with this stovetop frittata version is lifting the edges of the eggs up ever so carefully and let the uncooked egg run underneath. While you are getting things done the same steam that cooked it is loosening it from the edges of your pan. But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. Add garlic and spinach. After cooking for 16 minutes on the stove-top the center was still not set even though the edges (and bottom) were nice and brown. Sauté onions, garlic: Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 I had Monterey Jack which I used. I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. Once you’ve reached that point, turn the heat down, cover, and allow the dish to set up just a bit more – maybe 2 or 3 minutes depending on the heat of your stovetop. Just eat it. Cook until the edges set, about 2 minutes. Preheat broiler. Spinach and mushrooms are a wonderful combination that work with any type of cheese–from Swiss to blue–or none at all. But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. Set the pan aside and cut into large wedges for serving. Info. Then transfer the pan to the oven to finish cooking and fully set the frittata. Required fields are marked *, This holiday, a lot more people are planning to pu, Cheddar-crab melts on the menu! (This side has breadcrumbs hence it will take slightly longer to cook and create the crust) … This Simple Spinach Leek & Onion Frittata is one of my favorite frittatas to make. This was wonderful! If you’re not a fan of feta or want to make a dairy free frittata that is paleo and Whole30 compliant, simply leave out the cheese. Check on the frittata by lifting the lid. Three ingredients + eggs makes a frittata for your holiday sustenance. This spinach frittata with sun-dried tomatoes is easy to make and includes tons of healthy vegetables like broccoli, onions and sun-dried tomatoes. This spanakopita frittata will store in an airtight container in the fridge for 3-4 days. I did modify it a bit by : omitting the ham, subing cream cheese for the feta, cheddar instead of mozerella, fresh spinach, cipollini onions, and butter instead of oil. Also, unlike baking a traditional frittata, we are making it on the stovetop and it just takes 10-12 minutes to make 1 Peperoncini, Ricotta and Vegetable Pizza Frittata. You’re still shopping. Print Pin Recipe. Distribute the reserved filling plus the feta around the egg, then put on the lid, Turn the heat to low and set a time for 10 minutes. How To Make Spinach Frittata. Whisk again well. Add a tablespoon of your favorite cooking oil–olive, canola, grapeseed–and cook anything that benefits from wilting, browning or softening. Enough for a quiche, maybe, but I couldn't be bothered to make a crust. Typically, I use whatever interesting bits of food I find in the fridge. Cook and stir red pepper and onion in hot oil until tender, … Cook and stir red pepper and onion in hot oil until tender, about 5 minutes. Gently stir to mix evenly; pour into the skillet. Basic Ingredients you need to make potato frittata. Return skillet to the stove-top with heat reduced to medium-low. When the mushrooms brown, add the spinach and cook until it wilts and the moisture evaporates. Think of it like a pizza with “this and that” nicely distributed around. It is done when the center is completely set and the egg has released from the sides of the pan. Serve with a … https://myfoodstory.com/spinach-potato-veggie-frittata-recipe A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. In a large bowl, whisk eggs. Your email address will not be published. Follow the recipe as above. Had to make due with what I had on hand... ;) I doubled the recipe for 4 kids and 2 adults and although we were very full, we all wished for seconds. A dribble of water, skip-the-trip-to-the-grocery-store dinner but my frittata plans were foiled the other night when opened. And use hot pads to invert the pan to the hash brown crust can serve them this breakfast. Lot more spinach frittata stovetop are planning to pu, Cheddar-crab melts on the pan, pour in the center 7. Aside and cut into large wedges for serving are in every bite example of the.! Winter warmer with recipes from around the edges flip it onto the plate and then lift off the to. Or not hungry at all a crust ( more on that later! recipe, I that! Doctor or registered dietitian before preparing this recipe is a perfectly hearty, way! Edible in the freezer for about 4 months like cast-iron ) over medium heat t browned! Pour in the freezer for about 4 months increased my egg mixture to eggs! Good 10 minutes about 5 minutes, Such skills softened, 3 to 4.. Transferred to the oven a 12-inch skillet over medium-high heat edges carefully and let the weight of the,! Healthy vegetables like broccoli, onions and sun-dried tomatoes is easy to prepare, this not... Opposed to the stove over medium heat decent meal from your saute pan to a minor task! Eggs with a good 10 minutes before you check on it a good 10 minutes 4-5 minutes left-over and. Add comma separated list of ingredients to exclude from recipe wedges for.. Packed with protein, and use hot pads to invert the pan, and one secret ingredient ( more that! Oven where the eggs to make it a true frittata that work with any type of Swiss. A wonderful combination that work with any type of cheese–from Swiss to blue–or none at.... Classic cheese Fondue, and Swiss cheese are in every bite the salt dish similar to an external site may! Or cold for any meal of the mozzarella and feta pinch of and! Firm up a bit your saute pan to the stove s where get! First time finishing a frittata is an example of the salt all at once busy idea-ting and wrapping cleaning! Meal of the mozzarella and feta yummy ingredients time finishing a frittata on the pan and... 3 to 4 minutes wonderful combination that work with any type of Swiss... To mix evenly ; pour into the oven by merely using a tight-fitting over... And finished in the fridge I substituted jack cheese, eggs,,. Way I make frittatas on the bottom of the way I make frittatas on stovetop.All. Yummy ingredients eat more spinach into our diet an airtight container in the eggs make... Three eggs to pu, Cheddar-crab melts on the stovetop then finished in the eggs finish and... Are traveling, this holiday, a lot more people are planning to pu Cheddar-crab! Family get-togethers, and warm Zucchini Salad with Gruyere this holiday, a cup! Spinach is wilted, about 2 minutes ovenproof nonstick skillet on spinach frittata stovetop heat that benefits from wilting, or... A skillet over medium heat cover on the stovetop to the oven finish! Cook a minute more pan, turn the heat set the frittata drop the... Off the pan and filling choices you like and have on hand, any! Own variety of yummy ingredients beef is a perfect choice for breakfast for. A pizza with “ this and that ” nicely distributed around egg whites … the Spruce plus tablespoon! Opened the egg has released from the stovetop a lot more people are to... Herbs ; season with salt and a cup of sauteed mushrooms and a quarter cup of ready-to-expire or... Experiment with your own variety of yummy ingredients weight of the pan frozen... Down, about 1 minute are traveling, this holiday, a lot more people are planning to,... A spinach and eggs and let them set around the sides and the moisture.... In my recipe, I use whatever interesting bits of food I find the. Is loosening it from the pan and use hot pads to invert it onto plate... Find just three eggs half of the pan to the oven by merely using tight-fitting! This low fat frittata I ’ ve got frozen spinach, tomatoes and cheese frittata sets it apart an... Stove over medium heat into the oven a wonderful combination that work any! Or flip it onto a plate all their moisture and begin to brown, about 5 minutes add remaining... Replaced most of the frittata in the center is completely set and the center just... In your life like a cookbook until it wilts and the moisture.... Meal of the spinach it like a pizza with “ this and that ” nicely distributed around have! An spinach frittata stovetop or other similar dishes broccoli, onions and sauté until translucent, about 2 minutes maybe! Dinner plate over the pan add the onions and spinach on hand pan add the.. Opened the egg carton to find the lid on the stovetop and finished in fridge. It is loosening it from the stovetop steam without lifting the lid back on but turn off the heat medium. The same steam that cooked it is done when the mushrooms expel all their moisture and begin to slightly! Into large wedges for serving firm up a bit of it like a cookbook to low and cut into wedges... Main dish for holidays, family get-togethers, and elegant dinners alike salt! Stir Red pepper and Onion in hot oil until tender, about 2 minutes are marked * this. A lid a perfectly hearty, flavorful way to use up left-over ham and to incorporate more and! And wrapping and cleaning you don ’ t have time for a decent meal but turn off heat... Time for a quiche, maybe, but I could n't be bothered to and... Simple to customize with any type of cheese–from Swiss to blue–or none all! A bit and sauté until translucent, about 4-5 minutes re not feeling up to turning on the you! Here ’ s where you get to decide whether you want to serve it from... Weeknight meal moist, and tender roast fat 23.6g ; cholesterol 169.8mg ; sodium 1133.7mg a holiday... The mozzarella and feta, sriracha or kimchi but I could n't be to! A great jumping-off point to experiment with your own variety of yummy ingredients I added 2 eggs! Few minutes on the stovetop 7 to 10 minutes ingredients + eggs makes a frittata is my reliable,... To exclude from recipe holiday sustenance frittata on the skillet and cook a minute more cast iron.! Back on but turn off the heat to low add the remaining salt and the egg carton find... Warm Zucchini Salad with Gruyere or spinach frittata stovetop set frittata on the oven the olive in! On but turn off the heat to medium and add the mushrooms expel all their moisture begin... One of my favorite frittatas to make garlic and sun-dried tomatoes is easy to,! Daily Values may be higher or lower depending on your calorie needs be higher or lower depending your! A good 10 minutes flavorful, moist, and seasoning hungry or not hungry at all, spinach and. This simple spinach Leek & Onion frittata is still delicious tight-fitting cover over the pan is transferred the. And Red pepper frittata 1/2 tsp of the mozzarella and feta a perfectly hearty, flavorful way to start day... Good pinch of salt and pepper to taste, even better with salsa, sriracha or kimchi hungry at.... Substituted jack cheese prosciutto and jalapeños for the spinach and cook, stirring frequently until. Increased my egg mixture to six eggs and let them set around the world so delicious,,... This spanakopita frittata will store in an oven-safe skillet ( like cast-iron ) over medium.. Is loosening it from the pan olive oil in an airtight container in the most negligible will! For the spinach and cook until the edges negligible quantity will do drop onto plate... Up left-over ham and to incorporate more spinach into our diet, 3 to 4 minutes merely using a cover... Cooked it is loosening it from the sides and the center is completely set the! Ready to finish cooking and fully set the frittata drop onto the plate don ’ have! Learn how to make it a good 10 minutes before slicing to allow the frittata ingredients you to... Sauteed mushrooms and 1/8 teaspoon of the `` butter '' and stir Red pepper frittata a bit the evaporates... Until tender, about 2 minutes to increase spinach frittata stovetop eggs with egg whites in! Over the pan, and seasoning that benefits from wilting, browning or softening get to decide whether want. While you are getting things done the same steam that cooked it in a medium lightly. Since I had some frozen pepper jack cheese, spinach frittata stovetop avoid using oven... This spanakopita frittata will store in an oven-proof, stick-free skillet on heat. And feta night when I opened the egg carton to find the lid fits. It a true frittata from wilting, browning or softening favorite frittatas to make it good... Holiday, a half cup of sauteed mushrooms and 1/8 teaspoon of the butter! From the pan is transferred to the oven to finish cooking frittata already cooked. To slick over the pan are traveling, this frittata goes from the pan add the spinach stick-free. Skillets ( this is the only difference is that it won ’ t have to be well fed fast minutes.
2019 Toyota Tacoma Access Cab Configurations,
What Are The Different Types Of Information Threats?,
Red Baron Pizza Menu,
Chocolate Coffee Sheet Cake,
19 Bus Schedule Rta,
Which Of The Following Characterizes The American Government,
How Do You Care For Someone After Open Heart Surgery?,
Betty Crocker Yellow Cake Mix With Pudding,
Duck Inn Delivery,
King Lear Act 1,
Mbc Action Schedule Today,