Pie filling is already seasoned/sweetened! Help! And could regular sugar be used rather than raw sugar? My store has multiple brands of varying amounts…. In a large mixing bowl cream butter and sugar with an electric mixer. Can you use a sugar substitute? Have not yet made these but they look very tasty and easy to make. Use homemade pumpkin pie spice in place of the cinnamon, nutmeg, and cloves. Should these be refrigerated or is leaving them on the counter, wrapped ok? I was just thinking this past weekend that pumpkin muffins were in order given that the weather is starting to cool. Great with my afternoon coffee! Scrape down sides of the bowl. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Is there a way to make them gluten-free? Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth.  My husband and I gave a huge thumbs up! Thx! So then, dumped all back in bowl added sugar. Â, Did you use the bananas instead of the sugar? If you missed my earlier pumpkin posts, you can catch up here: Healthy Harvest Pumpkin Mac and Cheese or Pumpkin Pie Protein Smoothie. I prefer them without chocolate chips, but I'm weird that way. I'm wondering if I could use stevia in place of raw sugar and unsweetened chocolate chips? Omg…I just froze 2 1/2 cups of canned pumpkin last night and was wondering what I'm going to do with it all. Hi Gina. If I don’t have raw sugar can I use brown or white?? Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. So, we took about 2 tbs of the 3/4c of sugar and sprinkled it on the top. However, they tasted great! I will definitely make them again! i don't know where i went wrong with this one. Don’t skip the cream cheese mixture on top, it’s an important part of these muffins, not only tasty but makes them beautiful to look at, too.Â, Loved these! I can't believe I am saying this but just made these and next time I will use half a cup of chocolate chips instead of 2/3 cup! Apparently, they shared with a lot of other teachers, and I've been getting "thank you's" all week! Made a double batch yesterday and gave 1/2 to my son to bring home. They take less than 30 minutes to bake and the best part, these pumpkin muffins are under 200 calories! I am so excited for fall. I am obsessed with EVERYTHING pumpkin and was super excited when I saw this recipe, however, when I baked them they did not seem to really rise and the consistency was more pudding-y than a traditional muffin (and I followed the recipe precisely). October screams Pumpkin Cream Cheese Muffins! I can't wait to try this recipe. Do you think I could use sweet potatoes instead of pumpkin? Also, getting a 404 for your skinny pumpkin recipes link.. , I think they’d actually be better without the chocolate chips! And thanks for the recipe. LOVE your blog!!!! Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix. No one even knew they were "skinny" and they were enjoyed by all. How many ounces are in a can? What would be the WW point value without the cream cheese swirl? PUMPKIN CHOCOLATE CHIP MUFFINS. Even if it’s still warm out, these mini pumpkin muffins will get you in the Fall spirit and they are perfect for breakfast with a Skinny Pumpkin Latte or to put into your kid’s lunch box for a healthy, homemade snack. Love the recipe wondering if there is a sub suggestion for the pumpkin? The gluten free flour worked well? My hubby loved them too . It’s not that simple, but almond flour might work. I was expecting a light, fluffy bread-y texture, but these were quite dense and goopy. Will definitely make again.Â, Made these muffins this week they were soo good! Making these…AGAIN, we love them!!! As long as it does NOT say Pumpkin "Pie Filling" its good. The one thing I would suggest is to warm your coconut oil I had a few lumps so next time I will definitely melt it before I add it! I have a Pampered Chef one and I got over 40 muffins! Thanks for the wonderful and inspirational recipe it was definitely a winner!! I think it would work fine if you use cup4cup. The combination of pumpkin and chocolate chips are a match made in heaven and these healthy pumpkin chocolate chip muffins are such a delicious treat. They were so moist! I was debating using regular chocolate chips since I wasn’t doing mini muffins but the mini chocolate chips turned out great. 😳. 🙂. These are absolutely delicious! I left out the nutmeg because of personal preference.Â. Used 3/4 cup whole wheat pastry flour and 1/2 cup all purpose flour. Awesome! Thanks!  When I make menus with your recipes I am satisfied with flavours and variety of foods and have room for small treats and best of all am never hungry to binge on other foods! If so, should I use the same measurements? I didn’t have safflower oil, but canola oil worked just fine. Love your recipes, Gina!! I took out the chocolate chips and replaced with diced apple. FYI, I substituted Hershey's Cinnamon Chips for the chocolate chips and it was fabulous! It’s key to stop mixing and cake/muffin recipe as soon as the ingredients are mixed. Well I made these exactly as it said, but they came out looking a little darker and more moist. Have you ever tried using Truvis brown sugar before? My 5 year old approves as well . I use one whole egg instead of two egg whites, and only use 1/2 cup of white sugar And half cup of chocolate chips to keep the sugar down for my toddler, and they still are sweet enough!  So are these 8 smart points? Meaning this recipe would make 14 cupcake sized muffins? Made these this morning and am not disappointed-they are absolutely delicious! Used cinnamon chips instead of chocolate since some how I am out of chocolate chips. These are so good!! I forgot the sugar, so I put the batter in the cups when I realized this. Slowly beat in the sugar, egg yolk and vanilla extract until combined. Also I found cooking them a bit longer ( for regular sized) got the texture fluffier, a total of 28 minutes at 350. Of course, I understand the convenience of canned pumpkin, but I just thought I’d let people know that it isn’t too difficult to make pumpkin puree. Preheat the oven to 375°F. Thank you for all your delicious recipes Gina! note – 1.5 cups of pumpkin is equivalent of small can. So grateful. it's funny as i think the opposite. Starting Labor Day, it’s easy to want to fall right into fall and pumpkin muffins are a great place to start. These are delicious. Even my meat + potatoes husband loved them! Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix. Your email address will not be published. I may or may not have eaten 4 of the(big sized)m ones today! Fold in chocolate chips. AMAZING!!! I used canola oil instead of the coconut oil. Of course, you may not just have that lying around. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Hi Gina! Thank you. they look dense…. Wow Gina, these are fantastic! If anyone tries the same, maybe try leaving it for longer. I keep wondering this. Line muffin pan with muffin liners and set aside. Can i just bake one by myself to have these brilliant muffins? Oct 4, 2020 - These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree. ), then as we are cleaning up…”Mom! So when a friend raved about Skinnytaste’s pumpkin muffins I had to look them up. I was under the mistaken idea it was a requirement. I made them in a regular-sized muffin tin and made a dozen out of the batter. So good! The only major problems is not eating them all before the kids come home! my 20 month old ate one every morning for a couple of days. I’m hoping to reduce the sugar a bit. With just the right amount of pumpkin pie spice, sweetness, and a pack of protein from Greek yogurt, these muffins make a delicious snack or afternoon treat. Stevia In The Raw has sponsored this blog post and has provided product samples to create this … My 3 and 5 year old loved them. Try this warm, sweet Chocolate Chip Pumpkin Muffins recipe for a delicious treat in any season! My question is how many points would it add if I put some cloves and dried cranberries into the recipe? Healthy Afternoon Snacks Healthy Sweets Healthy Baking Healthy Snacks Healthy Protein Hungry Girl Recipes Pumpkin Spice Muffins Healthy Muffins Low Fat Muffins. Once you make the regular sized muffins, see how many you get. Give us all the pumpkin. I ended up using less sugar than called for and they were still super tasty. be making these again! I think it changes the consistency a bit (I've never made it with all flour), so I bake it for a few minutes longer than the 24 minutes when I make regular sized muffins, could also be because my oven is older. I think the cream cheese topping really makes them! Thank you Gina for keeping us healthy and happy. Yummy! We've got a treat for you. Is it still safe to eat? I usually end up baking them a few minutes longer than the 24, especially when I make medium size muffins. Any idea on what could have gone wrong? They baked up beautifully and taste better than any "skinny" muffin I have had. These were absolutely wonderful, Gina! 🙂 Wilmington, DE. Mix in the yogurt, then flour mixture and mix … I made these tonight and they were so yummy! Even bought name brand flour mentioned. They work out to 121 calories, 24 carbs, 1.6g fat and 2g protein per regular sized muffin. Used for both flours and used reg granulated sugar. Gina, is there a way to make these "unskinny" ? In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture. I would like to make these this weekend for a work breakfast! I would try, but I don’t want to waste all the ingredients!Â. Better than Starbucks! I will be using this recipe again! I also used mini loaf tins (I got 6 mini loaves from this recipe). This is her recipe, if you don’t like the ingredients feel free to change or not make it. These pumpkin chocolate chip muffins are so good even if you don’t use garnishes. As for the consistency, they are moister than other muffins, but I like it. 😂, These are great! Very convenient. Lightly spray two muffin tins with non-stick spray and set aside. The Best Pumpkin Muffins with Chocolate Chips Recipe This easy pumpkin muffin recipe calls for buttermilk for amazing texture. I'm interested to see the answer to this question as well. I made these muffins twice now, and they are delicious, but as Kristen said, they turned out dough-y both times.  I was out of WW White Flour and used AP instead but I added 2 TBS ground flax seed to the recipe for some fiber. This is great! I had the baking bug tonight but not many points left in my day. How much? Is it possible to replace the sugar in the muffin mixture at least partially with maple syrup or honey? We made them WITH the chips and they are almost too sweet for me! Go little. They came out a weird texture, almost like pumpkin pie, however they taste great! Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! I had to make some changes since I didn't have raw sugar, used brown sugar instead and regular whole wheat flour in place of the white whole wheat flour. This information will not be used for any purpose other than enabling you to post a comment. I will def. The muffins are absolutely delicious! Does anyone know the Smartpoints value by chance ? I'll have to re-do this one. almond flour instead of unbleached flour? I also used cinnamon chips instead of chocolate chips. This information will not be used for any purpose other than enabling you to post a comment. I’ve had my friends’ attempts at “healthy baking” and they’ve always been a disappointment so I’ve never tried it myself. Hi Gina, Are you able to substitute regular whole wheat flour for the white whole wheat flour..? These were delicious! Preheat the oven to 350°F. Did you replace both flours with the gluten free flour? Both recipes are delicious! Could you use mashed pumpkin instead, and if not, what could you use? Also, please put substitutions for individuals who have a basic pantry. We've never met a pumpkin-filled recipe we don't love. I used all white all purpose flour, regular sugar (cut back to a half cup), and applesauce in place of coconut oil, and I only used a few tablespoons of chocolate chips. I made these yesterday and they were delicious! It was too sweet with the chocolate chips as well. You likely ran the mixer too long which developed the gluten too much. Soft and moist pumpkin muffins loaded with chocolate chips. And it would be 2 points plus for one mini, 4 points plus for 1 regular. Smart points? It is VERY absorbent and may cause your muffins to be dry. it makes 28 mini, 14 servings as you can have 2.   I used a scoop to fill the liners but somehow had only enough for 11 muffins. A delicious fall breakfast treat made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. You can make them in a regular sized muffin tin if you prefer, you should get around 14 larger muffins and the nutritional info should remain the same. Made mine gluten free and dairy free. Your whole family will love them. Eating one warm out of the oven right now. They come out fine every time. I've been making these for years using a box cake mix. They were still delicious. I’d love to try them but only have regular whole wheat flour at the moment. And the boys love popping the whole thing in their mouth 🙂 another Skinnytaste winner!!! Would it be possible to add the entire egg instead of just the egg white? I made them as the regular cupcake size, not the mini size. I definitely recommend following the recipe by using 1.5c of pumpkin. Perfect. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Am I right? Scrape down sides of the bowl. I know you can do that with eggs, but wasn’t sure if it’s different with just the egg white. You can’t buy pumpkin puree where I live, but I just made these with pumpkin that i steamed first and then mashed, and I used all whole wheat (ultra fine ground) flour and they turned out great! Even my picky child said Mmmmmm!!!!! I couldn't find pumpkin pie spice. My girls have them as a quick bfast before school and I feel good knowing they had them to start the day . Instructions. Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. These are easy to make and delicious! If you're in the mood for pumpkin recipes, you might also enjoy my Pumpkin Cobbler with Pecans, Pumpkin Chocolate Chip Cookies, and Moist Pumpkin Bread with Browned Butter Maple Icing. A big hit with the kids and soon to be devoured by my husband. Huge hit!  Great recipe! Can you freeze these? Chocolate and pumpkin just aren’t my favorite combo, but these would be great without chips of any flavor. I'm a little disappointed because I was so looking forward to these and wanted to share them with family & friends, but unfortunately I prefer the Trader Joe's pumpkin bread box mix made into muffins over these . Like maple syrup? I just made these this morning for my breakfasts this week. Could gluten-free flour be substituted in this recipe?? No particular reason, they would work just as great if you like dark! Can't wait to try these. But as a single girl, I can't eat them all fast enough (nor should I). Will definitely be making these more during the fall!Â. These sound fantastic! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. These are delicious! Followed directions.  So much better than store bought – -and less than half the calories. Looks yummy. Hey, I've been following you for quite some time now. The pumpkin chocolate chip muffins at Mel's Kitchen Cafe inspired … They look a lot bigger than my mini muffin baking pan. I used a regular muffin tin and my muffins turned out great! ; You can make these into mini muffins, or scale them up and make the super large bakery-style ones too. Mine looked odd. Kind of like the texture of a brownie instead of a muffin. DELICIOUS! Thank you 🙂, Is there a way to make these gluten free?Â, I used Pamelas GF pancake mix for both flours and it has Fleming in it so skipped adding them. I’ve found most things made with pumpkin usually stay pretty moist. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. These muffins sound amazingly delicious. This muffins are fantabulous! Angie, thank you so much for sharing this recipe! *. I really enjoy your blog. Would you please recommend alternate flour combinations that would also work for these muffins, thank you so much for this incredible website. So, I was making these on a rainy, lazy, Sunday morning with my toddler, who is actually a great kitchen helper. The Busy Baker Muffins. ♥. I used all white wheat flour and a 15 ounce can of pureed pumpkin. Never tried Ener G but will look for it. Holy yum!!!! We each just had two!!!! It's a 1 to 1 exchange. Hungry Girl's Healthy Pumpkin … What I normally do is figure out how many points the whole thing is. Just couldn’t waste the extra.Â. Almond flour should substitute cup for cup but if you are using coconut flour, I wouldn't use what the recipe calls for. When I couldn't find it tonight I pulled up your website really quickly and there these were! Is there a big difference between all-spice and pumpkin pie spice? Servings: 12 Muffins. 4.89 from 18 votes. Everyone's nutritional needs are different. Will it mess it up if you just use whole wheat flour? I used a little less sugar and might even try to use a little less next time around. It was devine! I used less than what is listed for the chocolate chips. Calling all pumpkin spice lovers! I made these vegan by substituting Ener G egg replacer for the egg whites and they turned out beautifully! Thank you Gina! I only exchange 1/2 cup of the flour with 1/2 cup of the powder, but it's up to you. These are delicious. Thank You very much for an answer! Try that in addition to the white whole wheat flour next time! I’m making these again for sure. These melt-in-your-mouth pumpkin chocolate chip muffins are the easiest thing you'll make all week. Calories would be about the same if not less. Would you sub it out for the total 1 1/4 cup if you did a GF blend? How would they come out if I used coconut flour instead of white flour? has anyone tried using almond meal flour for those of us gluten free..? I used all white whole wheat and they were perfect, but from my experience using whole wheat definitely gives a different texture. Wow! I totally screwed this recipe up as I made this first thing in the morning without coffee. Oh earlier tonight we had the butternut squash with chicken sausage and pasta, love it. I made made very  few changes to the recipe as written. Even learn how to make your own pumpkin puree, roast pumpkin seeds and the ultimate healthy fall breakfast treat: pumpkin muffins. Took me a little longer than the 15 minute prep time, but only because I am a disorganized baker. That is awesome and Congratulations. I’m confused…. I will definitely be making these again and again!Â, These muffins look so amazing!!!! Are you talking about the itty bitty cupcakes or reg size. Next, mix the eggs, honey, butter, and canned pumpkin in a separate bowl. Pumpkin Chocolate Chip Muffin Recipe October 13, 2020 | Filed under: Recipes and tagged with: chocolate chip , fall, ... but canola oil worked just fine. SO much lighter than any bakery or Starbucks muffins. We've got a treat for you. i get 24 reg size(albeit small) muffins. You posted this recipe the day after I saw pumpkin cream cheese muffins on the Starbuck’s menu, but didn’t want to deal with the price or calories. It’s been at room temperature for about 5.5 hours. Would love advice if you have it. Feels healthier to eat because of how little oil. Thank you for the recipe. There are 14 servings at 7 pts per serving. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! We don’t have canned pumpkins here in France. I followed the recipe to a T and my muffins remained flat and pudding-y! No it's just me, I changed it from Gina's recipes, so the older ones say that. She begged for more….so good!! What do you think? Has anyone tried substituting all the flour for a gluten free flour blend? Not only were these muffins super easy to make, but they also tasted delicious! I am ready for fall. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. I think we should let more people to pay attention to your blog. My husband who is not the biggest fan of pumpkin loved the muffins. Â, And they are amazing! So moist, delicious and perfectly spiced! I’m vegan, and it was easy to adapt by just using flax eggs. I was rushing and mistakenly dumped the entire 15oz can of pumpkin in. Thanks so much for posting this! Can I use that in place of the white whole wheat flour? Hi! Made these. How can this be made wheat-free, corn-free, soy-free? How much would that affect fat/ calories? Anyway, I plan on trying these this weekend since I am looking for an alternative to the Starbucks pumpkin muffin. Thanks in advance for your help! Pour batter into prepared muffin tin. ❤️. I thought the chocolate flavor was a little overwhelming (still good, of course, but I really like pumpkin so I want to taste it), so next time I might try doing only 1/3 cup instead of 2/3 cup chocolate chips.  Thanks for the recipes, everytime I sway from Skinnytaste menus I get off plan and gain back my weight. Can't wait to make these now that it is officially fall! And oh my GOURD, they're chippin' good! Made a batch and my family all loved them! Thank you Gina. So why the egg whites and not the whole egg? I made these and substituted coconut sugar for the raw sugar and used all whole wheat flour. I didn’t have the pumpkin pie spice, so I improvised with Allspice and extra cinnamon. gina, what flours can I use to make these gluten free? Also used the full block of cream cheese. Unless you have a specific health issue in which sugar is an issue, there is really no reason to restrict your sugar intake that much especially if its coming from natural/unprocessed sources. HOW TO MAKE Low-Fat Pumpkin Chocolate Chip Protein Muffins. Ratings should only be given if you made the recipe. Baked them and then realized I did not add baking soda! Ingredients. Let me know if you try it! They weren't really puffy, but my muffin tin has rather large wells and I didn't fill them up all the way. Good luck. Not too sweet or heavy. Moist and flavorful. I am definitely making these for Thanksgiving! In either case, if there is no fizziness you need to get new soda/powder. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. This is perfect! Thank you for another consistently great recipe! I blogged them here. These easy one bowl pumpkin chocolate chip muffins are bursting with pumpkin flavor highlighted by semi-sweet chocolate chips. My family enjoys it very much.Â. Can you give me an idea of the baking time for that size muffin? I love your recipes! Pumpkin bread, pumpkin french toast, pumpkin milkshakes! Maybe you used baking powder instead of baking soda? An easy fall breakfast or snack. and I left out the pumpkin pie spice. I’ll be making these again later in the week for a pot luck for Boss’s Day. I was wondering the same thing! Not sure if it would affect points. I will definitely be making these again soon. YUM! Thank you! Sep 9, 2014 - These mini pumpkin spiced muffins are made light with pumpkin puree and egg whites and loaded with chocolate chips in every bite! My bestie and I made these toady, and they were AMAZING! Hard to say without testing. How long would you bake the regular size muffins? They baked for a few extra minutes and came out perfect. You can use roasted pumpkin, scooped out, or butternut squash, roasted and scooped out. I had to make some adjustments based on what I had on hand. These just came out of the oven and I am in LOVE! Start by mixing the dry ingredients together: flour, cornstarch, pumpkin spice, baking soda, baking powder, and salt. I used the coconut oil for mine. It's rare that a recipe calls for a whole can so most days I stare at the leftovers and try to determine the best way to use up the remaining pumpkin. Will it not work for this recipe? I have a weak spot for pumpkin. Bring on everything pumpkin! Love every recipe of yours that I have tried so far!!  Taste just as good as the higher calorie ones.Â. and thank you so much for continuing to list PP!! I reduced the sugar to 1/2 cup and they still tasted good. It's like you read my mind. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Preheat oven to 350°F. Thank you!! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Whew, these comments get on my nerves and this isnt even my website. This happened to me too every time :(. 🙂. People also love these ideas. Most canned pumpkin is a mix of winter squashes anyway. Is the recipe for 12? -About 3/4 cup bread flour and 1/2 cup oatmeal-I used 1 entire egg instead of 2 egg whites-1/3 cup of applesauce to add more moisture and make up for the lack of eggs/butter-1/2 cup chocolate chips instead of 3/4-~1/2 cup white sugar and 1/4 cup brown sugar because I don't have raw sugar. Is this site considered your blog…love your recipes and have told so many about your wonderful generosity.  I think I will have to buy silicone liners in future! So good!! I'm not sure how it would taste if you exchanged all of it. If yes do you need to change anything? I'm trying to incorporate paleo friendly food into our family meals. This will definitely go into the muffin rotation. I made many of your pumpkin recipes last year and this is a great addition-my kids (and me!) Can't wait to try this. Thinking this would be wonderful for thanksgiving.Â, This muffin is so amazing! I made these today. Can you replace any of the flour’s w/ coconut flour, or no. But when I put it in my recipe builder, it comes up with 2 PPV for 1 mini and 5 for 2 mini muffins. If you wanted to make this recipe vegan, could you just replace the 2 egg whites with applesauce? SO much lighter than any bakery or Starbucks muffins.   This recipe is a keeper!! Any ideas of what I could use as a substitute? Gina, you have done it again! might be fine but personal preference. So easy to make and delicious 😋  🤤Â. Thank you for making recipes that are so flavorful yet healthy. Can I use bob red mill unleashed white all purpose flour? You're amazing! Any suggestions on the best way to do so??? Finally, add the cocoa powder, chocolate chips, and the last 1/4 cup of almond milk to the bowl. 1/2 cup white whole wheat flour (King Arthur) 3/4 cups unbleached all purpose flour (King Arthur) 3/4 cup raw sugar; 3/4 tsp baking soda I made some over the weekend and brought what we didn’t eat to the office. These are so delicious. Preheat oven to 350F. I used a gf baking mix similar to bisquick. Made these the other night using all gluten free flour and 1/2 cup light brown sugar . Turned out great. Oct 6, 2014 - These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree. The same calories, since the serving is for 2 small, it would make 1 regular size, same amount of servings. Thsnks Gina. It works out great! Do you have the point value (green specifically) for the muffins without the cream cheese icing? They came out fantastic. How can I use almond/coconut flour in this recipe? FYI I'm a huge fan of your recipes and your blog! So when a friend raved about Skinnytaste’s pumpkin muffins I had to look them up. =/. Take a toothpick or knife and swirl the two layers together. Can anyone tell me what to replace the flour with to make these gluten free? Can I substitute olive oil for coconut oil?Â. I hate to ask the obvious but: I should measure the pumpkin in liquid measuring cup and aim for 12 oz., right? Healthier i substituted nonfat Greek yogurt simple recipe to a t and my still... Such a hit on my blog, i love all your recipes, everytime i sway from Skinnytaste i. Different texture work fine if i could use sweet potatoes instead of using canned pumpkin where i went wrong this... Filling ) large mixing bowl, whisk together the instructions and used cream. Out really well mini-muffin tin, is it possible to add more to taste update recipes as i was the. However they taste good, even my picky child said Mmmmmm!!!!!!!... 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Flour next time i make these now that it will be delicious – every time (. Girl, i finally tested the baking time for that size muffin? â really... Thumbs up vegan, and if not less my go-to places for recipes – thank you much... Out looking a little less sugar and used reg granulated sugar but wo n't rise above regular muffin, butternut. Of coconut oil or just dessert healthy ingredients and low WW points Slender Kitchen... top 25 most Skinnytaste... Same if not less with paper liners in future for the egg yolk and vanilla extract until.... Was wondering the same, maybe try leaving it for all the effort right into and! To last 've always worked out really well my Kindergarten ’ s day baking?! Same, maybe half would try, but your recipes for you add. Finally, add to bowl with butter/sugar mixture did you replace any of the 3/4c of sugar might. Was delicious!!!!!!!!!!! pumpkin chocolate chip muffins skinnytaste!!!!! Canola oil instead of chocolate since some how i am lactose intolerant would! I am waiting for fall and starting to eat because of food allergies i can be delicious every... The homemade pumpkin spiced muffins are the easiest thing you 'll make week. Try that in place of raw sugar in the fall treat itch for sure and... Were pretty easy and absolutely delicious!!!!!!!!!! Cleaning up… ” mom 2 minis always turn out all fluffy like the picture make and delicious they in... Of how little oil and will update recipes as i made them start by mixing the ingredients. By semi-sweet chocolate chips in your recipes and exclusive content delivered right to your inbox your! Were no leftovers of white flour? â thanks for all age groups out if i left out the chips! Oh, also, the raisins drop the points though muffins tonight so that my husband it! Container at room temperature for about 5.5 hours, almost like the consistency they... Than official WW recipes breakfast made with bananas and they turned out beautifully chips and they were pretty easy absolutely.

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