I recently went to a family BBQ and our cousins made this INSANE cherry pie… Bake at 375° for 35-40 minutes or until golden brown. Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. Cherry pie crisp takes only a few minutes to throw together and you have a delicious dessert that tastes like you spent hours making it. Great recipe! Maybe it was that I thought there was too much of the canned pie filling (used blueberry) and that the focus was on that? Preheat oven to 350 degrees. Sweet cherries topped with an easy oatmeal crust. My preferred fruit crisp topping is similar to a streusel. As a variation, try adding a teaspoon of cinnamon to the topping. 3. I LOVE this recipe! Melt the butter in the microwave or on the stove and pour into the flour mixture. Save my name, email, and website in this browser for the next time I comment. In a small bowl, mix the brown sugar, oats and flour; cut in butter until crumbly. Home cherry crumble without oats. This is one of my favorite ways to use canned cherry pie filling. I love that the topping is so nutty. I love it with a passion, y’all! This recipe makes just enough for two, hearty servings and is quick to pull together for a date night dessert! I may never make cherry pie again! Cherry pie crisp is an easy dessert recipe your family will love. This recipe is so easy and absolutely delicious! Thanks! Here’s why cherry crisp is so easy: No need to mess with pie dough: no rolling anything out, waiting for it to chill, or stressing over a pie … Apple Crisp without Oats - Brown Sugar and Cinnamo...Apple crisp without oats, with a streusel toppi… INGREDIENTS4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I … When you pull the baking dish out of the oven, wait just a few minutes and then scoop out a spoonful right from the corner – no one will EVER know Place butter in 10″ skillet and place in oven until melted. Cherry Pie Filling; HOW TO MAKE CRISP IN A SKILLET. Pour over cherries. 389 calories; protein 2.9g; carbohydrates 52.9g; fat 19.4g; cholesterol 27.1mg; sodium 119.2mg. Allrecipes is part of the Meredith Food Group. Juicier fruit like … Your email address will not be published. 10 Best Cherry Crisp with Cherry Pie Filling Recipes | Yummly I didn't have cherry pie filling - but had three cans of cherries - so I made my own filling (recipe usually on the cans!). Nutrient information is not available for all ingredients. Bake for 30 minutes or until the top is crispy and the pie filling is bubbling. Mix together flour, oats, brown sugar, cinnamon, and chopped pecans. In a small baking dish (about 1.5-qt or … Mix in melted margarine. Stir together the flour, baking powder, baking soda, oats and brown sugar. Spread the cherry pie filling in the bottom of a 9 x 9 baking dish. Add chilled butter into the bowl. 1 cup quick-cooking or old-fashioned rolled oats, uncooked, 8 tablespoons butter or 1/2 cup or 1 stick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Almost any fruit or berry works for making a crisp. Sprinkle the crisp mixture evenly over the cherry pie filling. Or else I was thinking it needed a crust made of the same topping ingredients. In a bowl, combine the next six ingredients. I love it with whipped cream on top but ice cream is great, too. Good though. Someone stop me from eating the whole thing myself!! Spread pie filling in bottom of 9"x13" baking dish. THE BEST APPLE CRISP. This way you can avoid the artifical colors that are in pre-made fillings. Learn how to make this classic winter warmer with recipes from around the world. Crumble mixture over cherry pie filling. This Easy Apple Crisp is made with a cinnamon apple pie filling and is topped with a butter crumble topping (no oatmeal on this one!) Front Porch Life Magazine -Premium Content. Spread pie filling into a greased 9-in. Add comma separated list of ingredients to exclude from recipe. In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Sprinkle evenly over the cherry pie filling. Percent Daily Values are based on a 2,000 calorie diet. Grease a 10-12 inch cast iron skillet or 9x9 inch baking dish with butter. Dump cherry pie filling into baking dish. Preheat oven to 350. Mash with a fork or with your hands until crumbly. If you can open a can, you can make this easy dump cherry crisp! Our all-star lineup of ingredients for this Cherry Crisp recipe today is: Cherry pie filling Flour; Oats; Brown sugar; Cinnamon; Pecans; Butter; Spread pie filling in pie plate or 8×8 baking dish that has been sprayed with cooking spray. Drizzle in the butter and mix until incorporated. Remove from oven and set aside. Can be served with cool whip or vanilla ice cream on top. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Your email address will not be published. A buttery, crumbly topping belies a sweet, sticky rhubarb filling with just enough pucker to keep you going back for spoonful after spoonful. Spread the cherry pie filling in the bottom of a 9 x 9 baking dish. this link is to an external site that may or may not meet accessibility guidelines. OMG! Spoon apple or cherry pie filling in 8x10 cake ... to 25 minutes. pie plate. Bake in preheated oven for 35-40 minutes. OPTIONAL: You can add in additional items if desired, such as mini chocolate chips, dried fruit, or coconut. cherry crumble without oats This easy, cherry crisp recipe is packed with fresh cherries and topped with a sweet oatmeal crumble. It keeps well refrigerated for several days. In a medium bowl, stir together rolled oats, brown sugar, … Mix until it is all wet with a spoon. We ate it up by the next afternoon. I added 1 tsp. Add comma separated list of ingredients to include in recipe. Dump cherry pie filling into baking dish. The topping came out great!! Place in oven and bake until filling is … I gave it 5 stars because it is what it is...easy and we were camping. Rhubarb crisp is an easy, beloved summer recipe. Bake at 375 degrees for 35-40 minutes or until golden brown. It takes far less effort than pie, with similarly delicious results. Pour cherry pie filling into the prepared dish. I use white flour in this recipe and I also add a little cinnamon and nutmeg. Enjoy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Take this to any event, function or holiday occasion and you won’t bring any home with you. Information is not currently available for this nutrient. Spread or sprinkle the oat topping over the cherry pie filling and bake in preheated 375 degree oven for 35  minutes until bubbling and browned on top. While the topping mixture chills, get the cherries ready. Using pastry cutter or 2 knives, blend together softened butter, oats, brown sugar and nuts until crumbly. Had my hubby getting seconds!:). This Cherry Crisp is easy to make and is a great way to use frozen cherries.. This one is a bit different from your usual apple crisp. Spoon pie filling into a greased 9-in. I only had one can of cherry pie filling so I used that & a can of blueberry pie filling. Cherry crisp is really simple, but delivers impressive flavor and texture. Don’t forget about our cookbooks and eBooks! I made my own filling and then topped vanilla ice cream on top. and brown sugar. Cherry pie crisp is good reheated in the microwave or oven. Pour the cherry pie filling into your baking dish and spread it an even layer with a spatula. I added a dash of cinnamon to the topping before sprinkling on the cherries and used regular unbleached flour. Your daily values may be higher or lower depending on your calorie needs. square baking pan. How To Make A Cherry Crisp Recipe. Combine the next six ingredients in a bowl. Required fields are marked *. Combine the flour, oats, brown sugar, ground cinnamon and chopped nuts in a large bowl. This is great served warm with vanilla ice cream. Going to try this recipe with peaches... Congrats! Mix until it is all wet with a spoon. Made quite a lot too. This easy Crisp Recipe can be enjoyed as a Trim Healthy Mama E Fuel, but it is also dairy free, gluten free, and has no sugar added! You saved Easy Dump Cherry Crisp to your. … Remove from the oven and let cool for 5 to 10 minutes before serving. Traditional cherry crisp recipes are made from cherry pie filling, all-purpose flour, butter (or margarine!) Spread the oat mixture over the top of the pie filling being careful not to mix things together. Sprinkle over filling. I used apple and raspberry pie fill and it was delicious! In a bowl, combine oats, sugar, flour, pecans and butter until it sticks together in small crumbles. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Delicious!!! © The Southern Lady Cooks photos and text – All rights reserved. Preheat oven to 350 degrees F (175 degrees C). The pecans add an extra something that makes it wonderful. I'd recommend halving the recipe. Cheery Cherry Apple Crisp - Recipes | Pampered Chef US Site Bake in the preheated oven for 40 minutes, or until lightly browned. I used a can of cherry pie filling in place of the jam and oh.my.goodness! Very good for a last-minute dessert w/ few ingredients. Amount is based on available nutrient data. quick-cooking or old-fashioned rolled oats. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES. It doesn’t get much easier than this cherry pie with oatmeal crumble. Lightly grease a 9 inch square baking dish. Also only used about 1/3 cup chopped pecans may leave them out next time. I love the taste of the oats combined with the nuts in this recipe. Thanks!! No gift befits the food-obsessed people in your life like a cookbook. of cinnamon and a dash of nutmeg to the topping...made it really good. Melt the butter in the microwave or on the stove and pour into the flour mixture. Spread or sprinkle the oat topping over the cherry pie filling and bake in preheated 375 degree oven for 35 minutes until bubbling and browned on top. I was licking the bowl clean afterwards. If desired, serve warm with ice cream. Cherry Crisp. You can double the recipe. check out our recipe for blueberry crisp because it tells you how to make the pie filling using fresh fruit. Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8" baking dish, large skillet, or deep dish pie plate. Also I only had about 1/4 c. of pecans so I filled the rest of the cup with slivered almonds & chopped walnuts. This was very good warm from the oven with some Kirkland vanilla ice cream on top. Didn't like the whole wheat flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s full of new recipes, country living, fabulous people, southern charm, great food, cooking tips and so much more. I am proud to say I successfully upgraded the traditional recipe to a flavorful, gluten-free, vegan option. So simple easy and incredibly delicious! Please read my. This entire pie can be cooked right on the grill. Combine the flour, oats, brown sugar, ground cinnamon and chopped nuts in a large bowl. Info. Serve warm with vanilla ice cream. Microwave, uncovered, on high for 7-9 minutes or until hot. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Pick Your Fruit. Combine oats, sugar, flour, cinnamon, salt, and butter. Makes 6 to 8 servings. Mix until it is all wet … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Using a pastry blender, cut the butter into the flour mixture,  until the mixture is crumbly and the … If you want to make this crisp using fresh or frozen cherries check out our recipe for blueberry crisp because it tells you how to make the pie filling using fresh fruit. Drizzle melted butter over top. Melt the butter in the microwave or on the stove and pour into the flour mixture. Whisk ingredients to blend. Starting with an easy homemade pie crust, the pie is then filled with cherries and a simple oatmeal crisp. Spread pie filling into a greased 9-inch square baking dish. Sprinkle oat mixture over pie filling. Let completely cool. Are you reading our digital publication, Front Porch Life? One of my favorite recipes to make during the fall season is Apple Crisp. These bars are pure heaven warm OR cold. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. In a large bowl, combine the oatmeal, flour, brown sugar, sugar, and cinnamon. It WAS perfect for camping having few ingredients easeof making and taste though so I will make it again for on the road. Kirkland vanilla ice cream on top | Yummly spoon pie filling in 8x10 cake... to 25 minutes good. Your usual apple crisp pour into the flour mixture or oven any home with you and chopped nuts a! And the pie filling in the preheated oven for 40 minutes, or other allowed! To the topping before sprinkling on the grill t bring any home with you minutes, or hot. Cup with slivered almonds & chopped walnuts that makes it wonderful get the cherries and a oatmeal... Dessert recipe your family will love your doctor or registered dietitian before preparing recipe. 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